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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCookies and Cream a Layered Shot! Recipe - Food.com
fudge,    caramel,    irish cream,    creme de cacao,    butterscotch schnapps,    cream
I just so enjoyed his being inspired by Cookiedog I made this after reading her review. I was writing her a Thank you saying nothing is as good as caramel except for chocolate and caramel. So you see ...


picture of recipeIrish Cod Pie Topped With Mashed Potatoes Recipe - Food.com
butter,    mashed potato,    cod,    cheese,    milk,    flour
A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. rec...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGuinness Carrots Recipe - Food.com
butter,    carrot,    salt,    sugar,    stout
Try Guinness Carrots from Food.com. - 26437
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365.2   Calories from Fat 27 g 8 %   Total Fat 3 g 4 %   Saturated F...


picture of recipeIrish Cabbage and Potato Slaw | Recipes Wiki | Fandom
canola oil,    pepper,    mustard powder,    potato,    carrot,    spring onion,    cabbage,    white vinegar,    salt,    sugar,    buttermilk
This recipe tastes best when the cabbage and carrots are still crunchy to the bite. Makes 12 servings. 2 medium white potatoes, peeled and sliced 1 small savoy cabbage or 1 medium head green cabbage 1...

recipes with the same ingredients...
Irish Cabbage and Potato Slaw | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipePotato Pancakes II Recipe - Food.com
oil,    pepper,    potato,    onion,    eggs,    salt,    baking powder,    flour
Try Potato Pancakes II from Food.com. - 4246
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.6   Calories from Fat 25 g 10 %   Total Fat 2.8 g 4 %   Saturat...


picture of recipeRoasted Sea Bass With Caper Sauce Recipe - Food.com
olive oil,    white peppercorn,    parsley,    caper,    garlic,    bass,    anchovy,    mustard,    salt,    lemon juice,    flour
Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, a...


picture of recipeCream Cheese Colcannon Recipe - Food.com
butter,    pepper,    potato,    onion,    cabbage,    salt,    cream cheese,    milk
This mashed potato dish is typical for St. Patrick's Day. Makes a great side dish to corned beef. Made for ZWT-8-Great Britain
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeIrish Egg in a Cup for one Recipe - Food.com
butter,    pepper,    eggs,    salt,    bread crumbs
Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 182.8   Calories from Fat 149 g 82 %   Total Fat 16.6 g 25 %   Saturated Fat 8.9 g 44 %   Cholesterol 242 mg 80 % ...


picture of recipeHomemade Baileys Irish Cream Recipe - Food.com
creamer,    vanilla,    eggs,    whisky,    chocolate syrup,    condensed milk,    half and half
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!).
Serving Size: 1 (1045) g   Servings Per Recipe: 1 ...


picture of recipeCod Baked With Cream and Bay Leaves Recipe - Food.com
butter,    pepper,    bay leaf,    onion,    cod,    salt,    cream
This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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