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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

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africa
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europe: west europe, italy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMostarda Di Cremona Recipe - Food.com
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...


picture of recipeCrostata With Raspberry Jam Recipe - Food.com
butter,    lemon peel,    almond,    raspberry jam/preserve,    salt,    sugar,    lemon juice,    water,    flour
I just watched Giada make this on the Food network. Looks rustic and delicious.
Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.8   Calories from Fat 135 g...


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picture of recipeMostarda Di Cremona Recipe | SparkRecipes
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    sugar,    red wine
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour ove...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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