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 Olive Garden Zuppa Toscana soup Recipe | SparkRecipes
heavy cream, red pepper, chicken stock, potato, onion, garlic, kale, bacon, sausage, water
1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents 2. In same pan saute bacon, onions, adn garlic over medium heat for 15...
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|  Chicken Cacciatore Rustic Stew Recipe
chicken breast, olive oil, pepper, oregano, mushrooms, garlic, tomato, salt
This rustic chicken stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.
Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-f...
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 Tomato Soup Recipe | SparkRecipes
chicken stock, olive oil, basil, garlic, tomato, salt
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard...
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|  Slow Cooker Chicken Cacciatore Recipe - Food.com
chicken breast, spaghetti sauce, green bell pepper, mushrooms, onion, garlic
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,...
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|  Tuna Casserole Recipe
celery soup, potato chip, mushroom soup, pepper, garlic, tuna, salt, pasta, milk
This dish adds variety to my boring diet.
Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray. Mix tuna with cream of mushroom soup, cream of celery s...
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|  Toasted Soup Recipe - Food.com
croutons, chicken stock, olive oil, pepper, garlic, eggs, flour
This recipe from Lidia's Italy sounds so easy and so satisfying. A garlicky broth-based soup with croutons. Yum.
Serving Size: 1 (390) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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|  Cream of Cauliflower Soup Recipe - Food.com
heavy cream, vegetable stock, chicken stock, olive oil, white peppercorn, coriander seed, chives, bay leaf, leek, cauliflower, salt
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING...
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|  Italian Vegetable Soup Recipe - Food.com
chicken stock, pepper, bay leaf, peas, potato, carrot, onion, celery, tomato, seasoning, pasta
From Quick Cooking Sept 2001
Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 97.7 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % C...
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|  Tortellini Soup Recipe | SparkRecipes
chicken breast, pasta parcels, chicken stock, garlic, spinach, water
A light soup with full flavor.
Heat a dutch oven over medium-high heat. Pour a bit of olive oil in the bottom, and saute the garlic and chicken breast (cut into 3/4" pieces) until the chicken is ...
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|  Tuscan Vegetable Soup Recipe - Food.com
pepper, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...
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