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japan: stir-fry-and-curry recipes (page 1) - FoodFerret

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picture of recipeAron's Stir Fry Recipe - Food.com
mushrooms,    spring onion,    tomato,    shrimp,    soy sauce,    tofu,    noodles
With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeStir Fried Beef Teriyaki Recipe
beef sirloin steak,    teriyaki sauce,    cornstarch,    olive oil,    carrot,    green beans,    sweetcorn
Not too salty, not too sweet. Easy to cook
1. In a bowl, mix together the cornstarch, teriyaki sauce, and 2 tablespoons olive oil. Mix well.   2. Stir in the beef and marinate in the refrigerator for 4...


 
 
picture of recipeTeriyaki Stir Fry Recipe | SparkRecipes
red potato,    chicken,    teriyaki sauce,    peanut,    spring onion
Low Cal, fresh tasting and much healthier than eating out!
Wash, dry and cut potatoes into bit-sized chunks. Place in microwave safe dish, cover and steam in microwave about 3-4 minutes or until slig...


picture of recipeTeriyaki Chicken Stir-Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    light soy sauce,    cornstarch,    canola oil,    mushrooms,    water chestnut,    carrot,    spring onion,    rice vinegar
Serve over rice or chow mein noodles.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 129 g 39 %   Total Fat 14.3 g 22 %   Saturated F...


picture of recipeTofu, greens & cashew stir-fry recipe | BBC Good Food
hoisin sauce,    oil,    cashew,    red chili,    soybean,    spring onion,    garlic,    bok choy,    broccoli,    soy sauce,    tofu
Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine.
STEP 1   Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...


picture of recipeBeef Teriyaki Stir Fry Recipe - Food.com
beef sirloin steak,    teriyaki sauce,    cornstarch,    oil,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    rice,    brown sugar,    water
This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine.
Serving Size: 1 (266...


picture of recipeJapanese Stir-Fry Recipe - Food.com
chicken breast,    red bell pepper,    green bell pepper,    sesame seed oil,    ginger root,    carrot,    onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    mirin,    sugar
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up.
Serving Size: 1 (...


picture of recipeSimple Shrimp Stir Fry Recipe - Food.com
italian dressing,    hoisin sauce,    vegetables,    cornstarch,    oil,    ginger root,    shrimp,    pasta
Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeSpicy Fried Celery Recipe - Food.com
oil,    red chili,    celery,    soy sauce,    sugar
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Serving Size: 1 (68) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeJapanese Sesame Green Beans Recipe by SLPAULSON | ifood.tv
sesame seed oil,    canola oil,    sesame seed,    green beans,    soy sauce
It's light and fresh any time of the year.
Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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