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picture of recipeTeriyaki Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    orange juice
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over th...


picture of recipeTeriyaki Marinade Recipe - Food.com
dry sherry,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Serving Size: 1 (318) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGinger-Sesame Marinade Recipe | MyRecipes
red pepper,    sesame seed oil,    ginger root,    spring onion,    soy sauce
Learn how to make Ginger-Sesame Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a large resealable pl...

recipes with the same ingredients...
Ginger-Sesame Marinade Recipe | Real Simple


picture of recipeTeriyaki Marinade Recipe - Food.com
oil,    dried ginger,    garlic,    soy sauce,    brown sugar,    lemon juice
My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.
Serving Size: 1 (174) g   Servings Per Recipe: 1   AMT. PER SERVING %...

recipes with the same ingredients...
Teriyaki Marinade Recipe - Food.com


picture of recipeTeriyaki Marinade Recipe - Food.com
oil,    pepper,    dried ginger,    garlic,    apple cider vinegar,    soy sauce,    honey
This is a quick and easy little marinade that I've used for years. I tend to forget about the little recipes that I use in my kitchen that just stay in my brain! We all take for granted our little...


picture of recipeLarry's Teriyaki Marinade Recipe - Food.com
ginger root,    onion,    garlic,    soy sauce,    sugar,    water
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.
Serving Size: 1 (276) g...


picture of recipeTeriyaki Sauce Recipe
cornstarch,    ginger root,    garlic,    soy sauce,    brown sugar,    water
This goes great with all noodle and rice dishes. Perfect for those who like a sweet and tangy taste at one time.
In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, gin...


picture of recipeTeriyaki Sauce Recipe - Food.com
sesame seed oil,    ginger root,    garlic,    soy sauce,    brown sugar,    pineapple juice
This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the ...


picture of recipeJapanese Wasabi Marinade Recipe - Food.com
wasabi,    sesame seed,    mustard powder,    ginger root,    soy sauce,    rice vinegar,    sake
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.
Serving Size: 1 (170) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from Fat...


picture of recipeTeriyaki Sauce Recipe | SparkRecipes
sweetener,    cornstarch,    dried ginger,    garlic,    soy sauce,    water
Easy, delicious and healthy Teriyaki Sauce recipe from SparkRecipes. See our top-rated recipes for Teriyaki Sauce.
Combine 1 c. water with everything but the corn starch. Bring to a boil. Dissolve cor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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