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appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

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asia: japan
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTeriyaki Sauce Recipe
cornstarch,    ginger root,    garlic,    soy sauce,    brown sugar,    water
This goes great with all noodle and rice dishes. Perfect for those who like a sweet and tangy taste at one time.
In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, gin...


picture of recipeTeriyaki Sauce Recipe - Food.com
sesame seed oil,    ginger root,    garlic,    soy sauce,    brown sugar,    pineapple juice
This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeTeriyaki Sauce Recipe | SparkRecipes
sweetener,    cornstarch,    dried ginger,    garlic,    soy sauce,    water
Easy, delicious and healthy Teriyaki Sauce recipe from SparkRecipes. See our top-rated recipes for Teriyaki Sauce.
Combine 1 c. water with everything but the corn starch. Bring to a boil. Dissolve cor...


picture of recipeSakura Sauce Recipe - Food.com
egg yolks,    cooking wine,    oil,    white peppercorn,    eggs,    soy sauce,    salt
Smooth Japanese creamy sauce for seafood or chicken.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2001.2   Calories from Fat 2001 g 100 %   Total Fat 222.3 ...


picture of recipeTeriyaki Sauce Recipe - Food.com
dried ginger,    garlic,    soy sauce,    sugar,    lemon juice
This recipe is from a friend of mine and I use it in place of teriyaki sauce or marinade asked for in any recipe. This stuff is always bottled and in my fridge for use at anytime. I use an old, cleane...


picture of recipeTonkatsu Sauce Recipe
rice wine,    ginger root,    garlic,    mirin,    tomato ketchup/catsup,    sugar,    sake
Put all above ingredients in sauce pan.   Bring to a boil over medium heat stirring occasionally.   Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top.   Refrigerate extra sauce...


picture of recipeGYOZa SAUCE Recipe - Food.com
chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...
Serving Size: 1 (49) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeWasabi Sauce Recipe - Food.com
butter,    wasabi,    coriander leaf,    spring onion,    soy sauce,    lime juice
Posted by request. I like to use this use with my Seared Sesame-Crusted Tuna (posted). Enjoy!
Serving Size: 1 (198) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2641.4   Calorie...


picture of recipeRestaurant Teriyaki Sauce Recipe - Food.com
cornstarch,    dried ginger,    dried garlic,    soy sauce,    honey,    brown sugar,    water
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
Serving Size: 1 (476) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBenihana Mustard Sauce Recipe - Food.com
sesame seed,    mustard powder,    garlic,    soy sauce,    water
A copycat recipe. This is good, but has quite a bite.
Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 36.2   Calories from Fat 17 g 49 %   Total Fat 2 g 3 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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