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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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picture of recipeChallah Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
challah without eggs.
Serving Size: 1 (675) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2695.5   Calories from Fat 421 g 16 %   Total Fat 46.9 g 72 %   Saturated Fat 6.2 g 31 %   ...


picture of recipeMme. Dube's Old Fashion Simple Doughnuts Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
One cold winter's day, my friend invited me for lunch. For tea, she served these lovely light homemade doughnuts which left me breathless. She had taken them from the freezer earlier and served th...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePizza Popcorn Recipe - Food.com
popcorn,    pepper,    paprika,    dried garlic,    salt,    seasoning,    parmesan cheese
My daughter and her friends were playing around in the kitchen one night while waiting for a rented movie to rewind, and came up with this gem. Don't make it too soon before the movie, it won...


picture of recipeDrop Doughnuts Recipe - Food.com
oil,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.
Serving Size: 1 (16) g   Servings Per Recipe: 36   AMT. PER...


picture of recipeCrispy Potato Pancakes Recipe - Food.com
canola oil,    pepper,    parsley,    horseradish,    chives,    caper,    potato,    eggs,    salt,    parmesan cheese,    sour cream,    flour
From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping.
Serving Size: 1 (337) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeLatkes (Potato Pancakes) Recipe
pepper,    potato,    onion,    eggs,    salt,    water,    flour
Latkes (Potato Pancakes) recipe
Peel two large potatoes and put in food processor with onion and some water.   Process and drain through paper towels in colander.   In separate dish beat the egg with se...


picture of recipeChallah Bread Recipe - Food.com
bread flour,    yeast,    oil,    eggs,    salt,    sugar,    water
A sweetish, soft and rich bread that makes delicious sandwiches and keeps well.
Serving Size: 1 (46) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 28 g...


picture of recipeBread Machine Doughnuts Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    flour
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot dough...


picture of recipeBread Machine Hamburger Buns Recipe - Food.com
bread flour,    yeast,    mashed potato,    salt,    vegetable fat spread,    sugar,    water
I FINALLY figured out how to get the PERFECT hamburger bun! This is tweaked from a few other recipes.
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   C...


picture of recipeBasic Whole Wheat Bread Recipe - Food.com
yeast,    oil,    wholewheat flour,    salt,    water
Serving Size: 1 (1656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1655.1   Calories from Fat 224 g 14 %   Total Fat 25 g 38 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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