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appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCookie Time Chocolate Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    brown sugar,    sugar,    chocolate,    flour
This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand
Serving Size: 1 (53) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 234....


picture of recipeCaramel Sponge Kisses Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sponge kisses are a truly Aust/NZ invention .. these are two crispy crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your f...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChocolate Chip, Nut Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    nuts,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
Very easy to make and i just love them. The best cookie recipe i have. Try different nuts to suit your taste, try different chocolates as well. You could add fruit to recipe. Really - you can adjust t...


picture of recipeNutty Pixie Cookies to Fly Away With Recipe - Food.com
butter,    nuts,    vanilla,    sugar,    flour
I present you with yet another cookie treat to fly away into another land with, they are so simple to make you wouldn't believe it
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeGingernut Biscuits Recipe - Food.com
butter,    golden syrup,    bicarbonate of soda,    dried ginger,    sugar,    flour
Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A memory recipe as well as a yummy ...


picture of recipeMyra's Jam Filled Biscuits Recipe - Food.com
butter,    eggs,    jam/preserve,    baking powder,    sugar,    flour
We used to spend many of our holiday's on a high country sheep station in NZ, and Myra McKinnon, the farmer's wife used to make these cookies (as a kid I would sometimes help her too) She, sad...


picture of recipeMiss Pixie Drops in Some Cookies Recipe - Food.com
vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These are simple yummy, and oh so tempting, don't you think?
Serving Size: 1 (106) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 432.9   Calories from Fat 167 g 39 %   Total ...


picture of recipeKiwi Crisps Recipe - Food.com
butter,    vanilla extract,    baking powder,    sugar,    chocolate,    condensed milk,    flour
This is New Zealander version of chocolate chip cookies. There are no kiwis or Kiwis harmed in making this recipe. As the recipe name indicates, they are crispy, rather than soft.
Serving Size: 1 (76)...


picture of recipeNew Zealand Tararua Biscuits Recipe - Food.com
butter,    desiccated coconut,    oats,    baking powder,    brown sugar,    condensed milk,    flour
A Kiwi recipe for our Zaar World Tour. Please understand that 'biscuit' in New Zealand = 'cookie' in the U.S. These biscuits are wholesome, simple to make and they pack and keep well. ...


picture of recipeGinger Crunch Slice Recipe - Food.com
butter,    icing sugar,    golden syrup,    dried ginger,    baking powder,    sugar,    flour
A biscuit covered with ginger flavored icing. From a New Zaeland newspaper
Serving Size: 1 (1191) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 146 g 51...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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