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Easy As Pita Bread Recipe - Food.com yeast, olive oil, salt, sugar, water, flour this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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| Moroccan Bread Recipe - Food.com yeast, salt, sugar, water, flour This recipe came from Morocco ..It's so easy and delicious! Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 363.2 Calories from Fat 10 g 3 % Total Fat ...
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Moroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes yeast, olive oil, cooking spray, salt, water, flour Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...
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| Egyptian Barley Bread Recipe - Food.com barley flour, yeast, eggs, salt, fat, honey, water Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (544) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1475.9 Calories from Fat 322 g 22 % Total Fat 35.8 g 55 ...
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| Hajar's Harcha Recipe - Food.com butter, semolina, salt, sugar This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...
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| L'harsha Recipe - Food.com butter, semolina, olive oil, eggs, salt, water During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...
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| Fennel and Sea Salt Pita Bread Crisps Recipe - Food.com pitta bread, olive oil, fennel seeds, salt Serving Size: 1 (50) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.3 Calories from Fat 35 g 23 % Total Fat 4 g 6 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodium 8...
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| Zucchini Bread with Moroccan Spices Recipe | MyRecipes bread flour, yeast, red bell pepper, chili dried/powder, cornstarch, pistachio, parsley, cumin, zucchini/courgette, wholewheat flour, salt This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...
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| Moroccan Bread Recipe - Food.com yeast, cornstarch, sesame seed, anise, wholewheat flour, salt, sugar, milk, flour A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...
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| Cumin Flatbread Recipe - Food.com bread flour, yeast, lemon peel, olive oil, sesame seed, cumin, salt, water Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise. Serving Size: 1 (129) g Servings Per Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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