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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pie and pastry
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picture of recipeEasy As Pita Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeMoroccan Bread Recipe - Food.com
yeast,    salt,    sugar,    water,    flour
This recipe came from Morocco ..It's so easy and delicious!
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 10 g 3 %   Total Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMoroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes
yeast,    olive oil,    cooking spray,    salt,    water,    flour
Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...


picture of recipeEgyptian Barley Bread Recipe - Food.com
barley flour,    yeast,    eggs,    salt,    fat,    honey,    water
Adapted from Breads of the World. Posted for ZWT6.
Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...


picture of recipeHajar's Harcha Recipe - Food.com
butter,    semolina,    salt,    sugar
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...


picture of recipeL'harsha Recipe - Food.com
butter,    semolina,    olive oil,    eggs,    salt,    water
During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...


picture of recipeFennel and Sea Salt Pita Bread Crisps Recipe - Food.com
pitta bread,    olive oil,    fennel seeds,    salt
Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 35 g 23 %   Total Fat 4 g 6 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 8...


picture of recipeZucchini Bread with Moroccan Spices Recipe | MyRecipes
bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt
This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...


picture of recipeMoroccan Bread Recipe - Food.com
yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour
A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...


picture of recipeCumin Flatbread Recipe - Food.com
bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
Serving Size: 1 (129) g   Servings Per Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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