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appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
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picture of recipeBasic Popover Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
Alton Brown's basic popover recipe from the Popover Sometime episode.
Serving Size: 1 (508) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 153.9   Calories from Fat 51 g 34 % ...


picture of recipeSweet Bread Dough Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
This is a great bread dough recipe for making a variety of final products. I use it as my base for cinnamon rolls, caramel rolls, monkey bread, dinner rolls with pork, etc. Since so many people have a...

recipes with the same ingredients...
Marsha's Dinner Rolls Recipe - Food.com
Butterhorn Rolls Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAmish Bread Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
Got this recipe from a friend.
Serving Size: 1 (1438) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1890.6   Calories from Fat 282 g 15 %   Total Fat 31.3 g 48 %   Saturated Fat 4....

recipes with the same ingredients...
Dinner Rolls Recipe - Food.com
Great Grandmother's White Bread Recipe - Food.com


picture of recipePie Filling Coffee Cake Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    milk,    flour
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flou...


picture of recipeBanana Bread Recipe - Food.com
bicarbonate of soda,    oil,    nuts,    vanilla,    banana,    eggs,    salt,    baking powder,    sugar,    flour
This bread is excellent! It's so light, yet it's so full of taste.
Serving Size: 1 (975) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3711.3   Calories from Fat 1903 g 5...


picture of recipeTender Popovers Recipe - Food.com
eggs,    salt,    milk,    flour
Popovers that pop up and over the pan to provide old-fashioned goodness.
Serving Size: 1 (613) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 164.1   Calories from Fat 41 g 25 %   ...


picture of recipeRaised Doughnuts Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
I'm posting this in answer to a request. I have added a few suggestions, based on my experience with yeast doughs, but the recipe is from Betty Crocker's Cookbook, 1969. I have made these and ...


picture of recipeBanana Bread Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    banana,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
Soooooo moist! Rich flavors from the buttermilk and vanilla make this my favorite banana bread recipe!
Serving Size: 1 (1565) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2298....


picture of recipeGranny Velma's Banana Bread Recipe - Food.com
bicarbonate of soda,    oil,    banana,    eggs,    salt,    sugar,    flour
This is the best banana bread recipe ever, I promise !!!! It is my late great-granny's. She would make tons of it and give it out for presents at Christmas. Everyone couldn't wait until then t...


picture of recipePaula Deen Banana Bread Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    banana,    eggs,    salt,    baking powder,    sugar,    flour
Makes two loaves of wonderful bread.
Serving Size: 1 (100) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 286.9   Calories from Fat 108 g 38 %   Total Fat 12.1 g 18 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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