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 Basic Sweet Crepes Recipe - Food.com
butter, eggs, salt, sugar, milk, water, flour
This recipe is from JOY of COOKING and it is the best Crepe recipe I know of. I make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for Sunday breakf...
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|  Basic Popover Recipe - Food.com
butter, eggs, salt, milk, flour
Alton Brown's basic popover recipe from the Popover Sometime episode.
Serving Size: 1 (508) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 153.9 Calories from Fat 51 g 34 % ...
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 Sweet Bread Dough Recipe - Food.com
butter, yeast, eggs, salt, sugar, milk, water, flour
This is a great bread dough recipe for making a variety of final products. I use it as my base for cinnamon rolls, caramel rolls, monkey bread, dinner rolls with pork, etc. Since so many people have a...
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|  World's Best Pizza Crust Recipe - Food.com
yeast, oil, salt, sugar, water, flour
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Serving Size: 1 (81) g Servings Per Recipe: 8 A...
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| Backcountry Pizza Crust Recipe - Food.com
yeast, olive oil, salt, honey, water, flour
From the Junior League of Denver cookbook, Colorado Collage, this is an excellent pizza crust that is easy to make.
Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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|  Pie Filling Coffee Cake Recipe - Food.com
butter, eggs, baking powder, sugar, milk, flour
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flou...
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|  Vegan Pizza Dough Recipe - Food.com
yeast, olive oil, salt, water, flour
This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.
Serving Size: ...
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|  Banana Bread Recipe - Food.com
bicarbonate of soda, oil, nuts, vanilla, banana, eggs, salt, baking powder, sugar, flour
This bread is excellent! It's so light, yet it's so full of taste.
Serving Size: 1 (975) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3711.3 Calories from Fat 1903 g 5...
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| Tender Popovers Recipe - Food.com
eggs, salt, milk, flour
Popovers that pop up and over the pan to provide old-fashioned goodness.
Serving Size: 1 (613) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 164.1 Calories from Fat 41 g 25 % ...
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| Raised Doughnuts Recipe - Food.com
yeast, eggs, salt, fat, sugar, milk, water, flour
I'm posting this in answer to a request. I have added a few suggestions, based on my experience with yeast doughs, but the recipe is from Betty Crocker's Cookbook, 1969. I have made these and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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