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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

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africa
the americas: northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeE-Z Fantastic Peach Cobler Recipe - Food.com
butter,    peach,    salt,    baking powder,    sugar,    milk,    flour
Fast and E-Z. My mother gave the recipe to me a long time ago. you may subtitute any fresh canned fruit, including mixed fruit! Great for the Hollidays or anytime.
Serving Size: 1 (123) g   Servings Pe...


picture of recipeSeattle Diner's Blackberry Slump Recipe - Food.com
butter,    blackberry,    salt,    baking powder,    sugar,    milk,    flour
Serve with Fresh vanilla ice cream and some fresh whipped cream from the Retro Diner cookbook by Linda Everett
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLeftover Rice - Pudding Recipe - Food.com
vanilla extract,    cinnamon,    raisin,    salt,    rice,    sugar,    milk
What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container.
Serving Size: 1 (213) g   Serv...


picture of recipeMom's Banana Pudding Recipe - Food.com
vanilla cake/pie,    vanilla extract,    banana,    wafers,    whipped topping,    milk
This is a recipe that I remember my mom always making when I was a child. I could eat this all day when I was younger, and could probably still do that today.
Serving Size: 1 (201) g   Servings Per Rec...


picture of recipeOver-The-Top Blueberry Bread Pudding Recipe - Food.com
heavy cream,    vanilla extract,    blueberry,    eggs,    bread,    sugar,    white chocolate
A recipe I received in my Simple and Delicious Magazine today. It looks so good, can't wait to try it. This was the winner for the berry bonanza contest. Time doesn't include the standing time...


picture of recipeCoconut Custards Recipe - Food.com
vanilla extract,    coconut,    salt,    gelatin,    sugar,    milk,    half and half
I found this while looking for a lite desert that I can eat.This is from a magazine from a few years ago.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23...


picture of recipeEasy Banana and Pistachio Pudding Pie Recipe - Food.com
pistachio,    banana,    lemon,    pastry,    whipped topping,    milk
Looking for an easy desert recipe? Here's one you can make in under 30 minutes and it's yummy!
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.6 ...


picture of recipeLight Lime Parfait Recipe - Food.com
vanilla cake/pie,    vanilla,    lime jelly,    whipped topping,    milk
A diet dessert that won't derail your plan. Other flavours of jello can be used. I usually just let the jello set in the pyrex cup I mix it in, but you could let it set in a pan and cut it into cu...


picture of recipeOlive Garden Apple Carmelina Recipe - Food.com
butter,    apple pie spice,    apple,    salt,    brown sugar,    sugar,    flour
This is a copycat recipe for Olive Garden's Apple Carmelina.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 690.2   Calories from Fat 136 g 20 %   Total F...


picture of recipePretty Cherry Parfaits Recipe - Food.com
vanilla cake/pie,    almond,    almond essence,    whipped topping,    cherry pie filling,    sour cream,    milk
I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with.
Serving Size: 1 (209) g   Servings P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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