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appetizer,main,side: stir fry and curry, stir fry
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picture of recipeSpinach Cashew Stir Fry Recipe - Food.com
olive oil,    cashew,    pepper,    basil,    raisin,    portobello mushroom,    onion,    garlic,    spinach,    soy sauce,    salt
This recipe can be used as either a main dish or a side. Either way it looks and tastes great!
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179   Calories ...


picture of recipeOven-Fried Chicken Recipe - Food.com
chicken,    red peppercorn,    parsley,    garlic,    sweetcorn,    worcestershire sauce,    yogurt (plain)
From my recipe box. Uses yogurt, garlic, Worcestershire sauce and some red pepper and then coat with cornflake crumbs. Simple recipe for an easy dinner.
Serving Size: 1 (114) g   Servings Per Recipe: 6...


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picture of recipeBasic Stir Fry Sauce Recipe - Food.com
rice wine,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    sugar,    water
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Serving Size: 1 (78) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipePan-Fried Asparagus Recipe - Food.com
butter,    olive oil,    pepper,    garlic,    asparagus,    salt
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken...


picture of recipeGreen Beans and Carrots Sauteed in Butter and Garlic Recipe - Food.com
butter,    pepper,    carrot,    garlic,    green beans,    salt
This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the ...


picture of recipeOriental Style Beef Tips and Veggie Stir Fry Recipe - Food.com
chili dried/powder,    canola oil,    dried ginger,    carrot,    onion,    sweet pepper,    broccoli,    beef,    soy sauce,    tomato ketchup/catsup,    pineapple juice,    water
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw yo...


picture of recipeAmish Fried Chicken Recipe
butter,    chicken,    garlic salt,    oil,    pepper,    paprika,    marjoram,    mustard,    salt,    flour
Where I'm from we are wonderfully spoiled by the Amish. I don't live far from Shipshewana, IN or Amish Acres, many will say these aren't true Amish, maybe they're right, but the food s...


picture of recipeChicken Red Pepper Saute for Two Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    oil,    chives,    spring onion,    garlic,    sweet pepper,    seasoning
A very simple recipe to serve over rice. Although peppers are in season in summer, I can also see making this for Valentine's Day since it is red & white! From Taste of Home's Quick Cookin...


picture of recipeBroccoli and Eggs Recipe - Food.com
teriyaki sauce,    swiss cheese,    garlic salt,    sesame seed oil,    olive oil,    pepper,    broccoli,    eggs
Yummy and different.
Serving Size: 1 (197) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 325.5   Calories from Fat 238 g 73 %   Total Fat 26.5 g 40 %   Saturated Fat 5.5 g 27 %   Ch...


picture of recipeGarlicky Brussels Sprouts Saute Recipe - Food.com
red bell pepper,    olive oil,    pepper,    garlic,    brussels sprout,    apple cider vinegar,    salt,    brown sugar,    water
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERV...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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