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appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
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picture of recipeDoughnuts Recipe - Food.com
nutmeg,    eggs,    salt,    baking powder,    sugar,    milk,    flour
THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From Hist...


picture of recipeNorwegian Kneip Bread Recipe - Food.com
wheat berry,    yeast,    wholewheat flour,    salt,    vegetable fat spread,    milk,    water,    flour
This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before.
Serving Size: 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSmultringer Norwegian Doughnuts Recipe - Food.com
butter,    cardamom,    eggs,    baking powder,    sugar,    whipped cream,    sour cream,    flour
For Zaar 6 tour. They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs m...


picture of recipeNorwegian Lingonberry Nut Bread Recipe - Food.com
butter,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    lingonberry,    eggs,    salt,    baking powder,    sugar,    orange juice,    lemon juice,    flour
Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.
Serving Size: 1 (779) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeMinnesota Lefse Recipe - Food.com
butter,    mashed potato,    salt,    cream,    flour
We love this with butter, cinnamon, and sugar. So good! After moving away from Minnesota, I can't just buy lefse at the grocery store, so when I get a craving I resort to making it this way.
Servi...


picture of recipeNorwegian Wheat Bread Recipe - Food.com
butter,    yeast,    cardamom,    salt,    sugar,    milk,    flour
Serving Size: 1 (1727) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2427.3   Calories from Fat 559 g 23 %   Total Fat 62.2 g 95 %   Saturated Fat 36.9 g 184 %   Cholesterol 164.7 m...


picture of recipeNorwegian Coffee Cake Recipe - Food.com
butter,    eggs,    salt,    fat,    sugar,    almond essence,    cream,    water,    flour
This cake can be frozen before cooking. After thawing for 10-15 minutes, cook as directed below.
Serving Size: 1 (83) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calor...


picture of recipeOld-Fashioned Baking Powder Biscuits Recipe - Food.com
eggs,    salt,    baking powder,    cream,    flour
From a little Norwegian Recipes book of mine. These may be used for shortcakes. Makes 8 to 10 biscuits.
Serving Size: 1 (55) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210.8 ...


picture of recipeNorwegian Lefse Fried Potato Bread Recipe - Food.com
mashed potato,    salt,    vegetable fat spread,    fat,    milk,    flour
The unusual dough for this Norwegian bread is rolled out into large, thin circles and fried on a hot griddle. The resulting bread, which is soft, is extremely versatile. It is eaten warm or cold, plai...


picture of recipeLefse Recipe - Food.com
mashed potato,    oil,    salt,    sugar,    whipped cream,    flour
This is my favorite lefse recipe. When I make this I think of who made these. She is not with us any more so this is real special to me. The way most Norwegians in Iowa/Minnisota eat this is with butt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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