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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east: palestine
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePalestinian Chicken Recipe - Food.com
chicken breast,    pepper,    cloves,    cinnamon,    cardamom,    garlic,    salt,    lemon juice,    milk,    yogurt (plain)
From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily ...


picture of recipeArabic Rice Recipe - Food.com
chicken stock,    oil,    salt,    rice,    pasta,    water
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Serving Size: 1 (214) g   Servings Per Re...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeDates and Bananas in Whipped Cream Recipe - Food.com
cinnamon,    banana,    date,    sugar,    whipped cream
We loved this. Simple and elegant. I made a third of the recipe to serve 2.
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.7   Calories from Fat 135 g 49...


picture of recipeOlive Dip Recipe - Food.com
olive oil,    sesame seed,    coriander leaf,    cayenne pepper,    olive,    garlic,    tomato,    tahini,    salt,    lemon juice
Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009
Servi...


picture of recipeArabic Salad Recipe - Food.com
olive oil,    parsley,    lemon,    onion,    tomato,    cucumber,    salt
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get ...


picture of recipeRecipe Chopped Tomatoes Half Recipe - Food.com
olive oil,    parsley,    garlic,    tomato,    salt
This recipe from appetizer served hot along side chicken or fish, fried or barbecue
Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.5   Calories from Fat ...


picture of recipePalestinian Harissa Recipe - Food.com
butter,    semolina,    almond,    lemon,    tahini,    baking powder,    sugar,    yogurt (plain),    water
sweets from Palestinian kitchen
Serving Size: 1 (186) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 541   Calories from Fat 140 g 26 %   Total Fat 15.6 g 24 %   Saturated Fat 8 g ...


picture of recipeCreamy Roasted Garlic Hummus Recipe - Food.com
olive oil,    chickpea,    lemon,    garlic,    tahini,    salt,    water
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't thin...


picture of recipePalestinian Spinach Pies Recipe
yeast,    olive oil,    sumac,    pepper,    onion,    wholewheat flour,    spinach,    eggs,    salt,    lemon juice,    water,    flour
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, is spiked with lemon and sumac, a tangy Middle Eastern spice.
In the bowl of a standing electric mix...

recipes with the same ingredients...
Palestinian Spinach Pies Recipe - Food.com


picture of recipePalestine and Jordan Olive Dip (Maazat Zaytoon) - Recipe #20130 - Foodgeeks
olive oil,    coriander leaf,    cayenne pepper,    olive,    garlic,    tomato,    tahini,    lemon juice
Try this recipe for Palestine and Jordan Olive Dip (Maazat Zaytoon) on Foodgeeks.com
Place all ingredients except tomatoes and olive oil in a blender and blend until smooth. Spread on a serving platte...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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