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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePolish Easter Breakfast Recipe - Food.com
kielbasa,    cured ham,    oil,    horseradish,    eggs
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...


picture of recipePierogi Dough Recipe - Food.com
butter,    eggs,    salt,    water,    flour
This is my DH's grandmothers recipe. Since I can't translate the recipe from Hebrew to English, I am posting this here for safe keeping. My DH has translated this recipe for me a few times and...


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picture of recipePolish Appetizer Recipe - Food.com
kielbasa,    apricot jam/preserve,    dried ginger,    mustard,    lemon juice
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Ca...

recipes with the same ingredients...
Kielbasa Appetizers Recipe - Food.com


picture of recipePolish Plum Dumplings Recipe - Food.com
butter,    egg yolks,    plum,    salt,    milk,    flour
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful b...


picture of recipeEaster Egg Cheese Recipe - Food.com
white peppercorn,    eggs,    salt,    milk
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all.
Serving Size: 1 (237) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 226....


picture of recipeDate Cream Cheese Roll-ups Recipe
butter,    date,    salt,    cream cheese,    sugar,    flour
My Polish grandma made this pastry with many different fillings; apricot, poppy seed, chopped buttered toasted nuts, however the easiest of all is a simple pitted date. I loved the poppy seed filling ...


picture of recipeVegan Pierogy Dough Recipe
wholewheat flour,    vinegar,    salt,    soft tofu,    water,    flour
The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu.
Blend the salt, vinegar, tofu and water till smooth.   Combine with the flours, handling...

recipes with the same ingredients...
Vegan Pierogy Dough Recipe | SparkRecipes


picture of recipePyzy Drozdzowe Recipe - Food.com
yeast,    oil,    eggs,    salt,    sugar,    milk,    flour
This is a recipe for pyzy which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she...


picture of recipeSheepherders Breakfast Recipe - Food.com
hash brown,    pepper,    onion,    eggs,    bacon,    salt,    cheddar cheese
Good, hearty breakfast--or supper.
Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1398.3   Calories from Fat 891 g 64 %   Total Fat 99.1 g 152 %   Saturated Fa...

recipes with the same ingredients...
Sheepherder's Breakfast Recipe - Food.com


picture of recipeApple Tea Recipe - Food.com
apple,    lemon juice
This is what the Poles drank before tea was brought to the area.
Serving Size: 1 (3) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 0.7   Calories from Fat 0 g 13 %   Total Fat 0 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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