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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish, steak and veal
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: west europe, portugal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLisbon Steak Recipe Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    pepper,    mushrooms,    salt,    brandy
This recipe is from Global Recipes.com
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 449 g 91 %   Total Fat 50 g 76 %   Saturated Fa...


picture of recipeMeat Pies With Spicy Portuguese Sauce Recipe - Food.com
creole seasoning,    kalamata olive,    tomato paste,    chili dried/powder,    olive oil,    oil,    pepper,    parsley,    coriander leaf,    coriander,    onion,    garlic,    tomato,    anchovy,    eggs,    veal,    salt,    bread crumbs,    buttermilk,    water,    flour
This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even as a pizza topping. It's a long recipe but ...


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picture of recipeQuick Roast Chicken With Potatoes Recipe - Food.com
red pepper,    olive oil,    pepper,    potato,    whole chicken,    salt
Taken from The New Portuguese Table by David Leite http://leitesculinaria.com This is an easy and flavorful roast chicken, the potatoes cook in the same pan which makes cleanup easy! The red pepper pa...


picture of recipePortuguese Roast Turkey Recipe
butter,    egg yolks,    chicken stock,    olive oil,    pepper,    garlic,    turkey,    salt,    bread
REMOVE THE GIBLETS from the turkey for another use.   Fill the neck and body cavities of the turkey with coarse salt, then rub the skin well all over with salt.   Place the turkey and remaining coarse s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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