Shchi - Russian Cabbage Soup Recipe - Food.com beef rump steak,    pepper,    bay leaf,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    lemon juice,    water This is best served with a dollop of sour cream and side of brown Russian bread, toasted. Serving Size: 1 (539) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164.8   Calories fro...

Borsh - the Most Delicious Traditional Russian Beet Soup Recipe - Food.com chicken stock,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sour cream,    water Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations ...

Russian Beef and Vegetable Soup beef chuck steak,    red potato,    red onion,    beef stock,    oil,    dill,    bay leaf,    carrot,    beetroot,    cabbage,    red wine vinegar,    sour cream,    flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ... recipes with the same ingredients... Russian Beef and Vegetable Soup Recipe - Food.com

Shchi - Russian Cabbage Soup Recipe - Food.com butter,    vegetable stock,    beef stock,    pepper,    parsley,    dill,    caraway,    bay leaf,    radish,    potato,    carrot,    onion,    leek,    garlic,    tomato,    cabbage,    sour cream,    water Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...

Beet Borscht Recipe - Food.com consomme,    pepper,    parsley,    dill,    potato,    beetroot,    onion,    bean,    tomato,    cabbage,    pork,    white vinegar,    salt,    sugar This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...

Borscht - Recipes - delicious.com.au rye bread,    vegetable stock,    beef stock,    nutmeg,    dill,    bay leaf,    allspice,    parsnip,    carrot,    beetroot,    onion,    leek,    lemon juice,    sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1.   Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...

Blissful Borscht Recipe - Food.com carrot juice,    red pepper,    pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    cucumber juice,    lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my ...

Crock Pot Russian Cabbage Soup Recipe - Food.com beef stewing meat,    tomato sauce,    red cabbage,    beef stock,    pepper,    carrot,    onion,    celery,    tomato,    sauerkraut,    salt,    tomato ketchup/catsup,    sugar,    lemon juice My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste. Serving Size: 1 (583) g   Servings P...

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