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appetizer,main,side
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condiments,sauces,toppings: pickle, other condiments, sauce

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCream Sauce for Swedish Meatballs Recipe - Food.com
beef stock,    white peppercorn,    soy sauce,    salt,    cream,    water,    flour
In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found...


picture of recipeSwedish Pickled Beets Recipe - Food.com
pepper,    beetroot,    apple cider vinegar,    white vinegar,    salt,    sugar,    water
Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.
Serving Size: 1 (634) g   Servings Per Recipe: 1   AMT. PER SERVING...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePickled Herring Recipe - Food.com
red onion,    white peppercorn,    bay leaf,    allspice,    herring,    white vinegar,    salt,    sugar
A Scandinavian delight, and one my family loves :) It's a tradition to eat it at midnight on New Year's Eve for good luck in the coming year too! **(time does not include chill times)
Serving ...


picture of recipeSwedish Sauce for Fish Recipe - Food.com
oil,    pepper,    dill,    mustard,    salt,    sugar
Used by the Swedish people with their traditional gravlax, it is good with any poached fish.
Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.3   Calories f...


picture of recipeFrida's Special Sauce Recipe - Food.com
green pepper,    ground beef,    onion,    salt,    tomato ketchup/catsup,    whipped cream
This is Frida (The Swedish Import's) Special Sauce. Frida stayed with us for a year as a foreign exchange student from Sweden, as well as an awesome relative of ours. She would make this spaghetti...


picture of recipeSwedish Mustard Sauce for Cold Poached Salmon Recipe - Food.com
olive oil,    dill,    mustard,    white vinegar,    sugar,    sour cream
This is a light and delicious sauce that is perfect for cold poached salmon.
Serving Size: 1 (212) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 941.8   Calories from Fat 873 g 9...


picture of recipeCreamy Horseradish Sauce Recipe - Food.com
horseradish,    basil,    soy sauce,    mayonnaise,    lemon juice,    sour cream
Great with smoked salmon, grilled or baked salmon or any other fish. Sometimes I also use it as a dipping sauce with fresh vegetables.
Serving Size: 1 (228) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeSherry Pickled Herring Recipe - Food.com
allspice,    onion,    herring,    vinegar,    sugar,    sherry,    water
This one takes 2 days to make. Posted for Zaar World Tour 2006
Serving Size: 1 (507) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 958   Calories from Fat 1 g 0 %   Total Fat 0.1 ...


picture of recipePickled Herring Recipe - Food.com
red onion,    mustard seed,    cloves,    bay leaf,    allspice,    carrot,    herring,    vinegar,    sugar
I love Pickled Herring. It will take 24 hours to make.
Serving Size: 1 (64) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.7   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   S...


picture of recipeLingonberry Butter Recipe - Food.com
butter,    lingonberry jam/preserve
Lingonberries are an amazing little berry from Sweden that taste sort of like a cranberry. Lingonberry preserves are tangy, sweet, and all around good. They are readily available online and in some IK...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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