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thailand: main-vegetable-course recipes (page 1) - FoodFerret

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picture of recipeSon-In -Laws Eggs Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    eggs,    fish sauce,    brown sugar
Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra dish to cook if you are having an Indonesian ...


picture of recipeSpiced Vegetables With Coconut Recipe - Food.com
ginger root,    coriander leaf,    red chili,    coconut milk,    carrot,    onion,    garlic,    fennel,    green beans
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


 
 
picture of recipeStuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...


picture of recipeLow Fat, Low Cal, Vegan Pad Thai Recipe - Food.com
red bell pepper,    snap/snow peas,    peanut oil,    cashew,    coriander leaf,    spring onion,    garlic,    bean sprouts,    tomato,    soy sauce,    firm tofu,    noodles,    lime juice
PER SERVING: 289 CAL.; 6G PROT.; 4G TOTAL FAT (1G SAT. FAT); 59G CARS.; 0 CHOL.; 624MG SOD.; 2G FIBER. from an article in the vegetarian times- vegan recipe preserves traditional flavor and texture, g...

recipes with the same ingredients...
Vegetarian Pad Thai | Recipes Wiki | Fandom
Vegetarian Pad Thai Recipe - Food.com


picture of recipeThai Veggie Peanut Noodles Recipe - Food.com
quorn,    snap/snow peas,    coriander,    red chili,    peanut butter,    soy sauce,    noodles,    brown sugar
Easy to make one of my favorite meals to make when I come in late from work. If you want to meat it up replce the Quorn with pork.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeLemon Grass and Tofu Nuggets Recipe - Food.com
oil,    lemongrass,    ginger root,    coriander leaf,    spring onion,    garlic,    eggs,    soy sauce,    firm tofu,    bread crumbs,    sugar,    flour
These are really simple and really delicious. They taste just as good cold too. I like to dip these in a sweet chilli sauce.
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBaked Tofu With Peanut Sauce Recipe - Food.com
dry sherry,    sesame seed oil,    ginger root,    chili pepper,    garlic,    peanut butter,    soy sauce,    firm tofu
delicous way to easy tofu
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 65 g 57 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Ch...


picture of recipeEasy Thai Recipe - Food.com
red bell pepper,    oil,    peanut,    coriander,    lime,    carrot,    garlic,    zucchini/courgette,    eggs,    tofu,    rice
Add what veggies you like and it's easy and good
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425   Calories from Fat 148 g 35 %   Total Fat 16.5 g 25 %...


picture of recipeVegetables With Fusilli and Thai Sauce Recipe - Food.com
butter,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    cornstarch,    pepper,    ginger root,    coriander leaf,    crimini mushroom,    carrot,    spring onion,    garlic,    broccoli,    salt,    pasta,    cream
Crisp, crunchy veggies cooked in a lightly spiced Thai style sauce. From Ontario Milk Marketing Board
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486.7   ...


picture of recipeSukhothai Pad Thai Recipe - Food.com
oriental radish,    oil,    peanut,    tamarind,    paprika,    chives,    lime,    garlic,    bean sprouts,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    noodles,    sugar
This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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