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picture of recipeThai Perfumed Oil Recipe - Food.com
peanut oil,    olive oil,    canola oil,    lemongrass,    coriander leaf,    chili pepper
This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking!
Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeHomemade Sambal Oelek Recipe - Food.com
lime peel,    lemongrass,    ginger root,    red chili,    garlic,    vinegar,    salt,    sugar
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Serving Size: 1 (1172) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThai Green Paste Recipe - Food.com
olive oil,    turmeric,    ginger root,    coriander,    green chili,    spring onion,    garlic,    fish sauce
Saw this on James Reeson's Alive and Cooking and thought it would work well. Serving sizes really depends on how much you need to use for your recipe and have estimated the quantity produced from ...


picture of recipeHot Chilli Paste Recipe - Food.com
peanut oil,    red chili,    garlic,    salt
An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.
Serving Size: 1 (116) g   Servi...


picture of recipe' Blow Your Head Off' Thai Dipping Sauce Recipe - Food.com
dark soy sauce,    green chili,    garlic,    fish sauce,    brown sugar,    lemon juice
Does exactly what it promises to do!!!
Serving Size: 1 (56) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 28.3   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g...


picture of recipeChile Paste Recipe - Food.com
oil,    ginger root,    coriander leaf,    jalapeno,    onion,    garlic,    lemon juice
Although called a rub, this is actually a paste that can be used to spread over the meat. Yogurt can be mixed in and used for a great sauce.
Serving Size: 1 (331) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeNuoc Nam Recipe | MyRecipes
jalapeno,    fish sauce,    sugar,    lime juice
Learn how to make Nuoc Nam. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Source   Michy...


picture of recipeHomemade Sriracha Recipe - Food.com
jalapeno,    dried garlic,    garlic,    white vinegar,    salt,    brown sugar,    sugar,    water
Well, not exactly Rooster Sauce, but it is from The Sriracha Cookbook. If you want the real Rooster Sauce taste, don't bother going through the trouble. The real deal is manufactured in an industr...


picture of recipeSpicy Thai Glaze Recipe - Food.com
chili dried/powder,    corn oil,    thyme,    bay leaf,    lime,    shallot,    garlic,    apple cider vinegar,    salt,    light corn syrup,    apple juice
This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. I...


picture of recipeTom Kha Paste Recipe - Food.com
peppercorn,    lemongrass,    galangal,    coriander leaf,    coriander,    red chili,    shallot,    garlic,    lime juice
Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.
Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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