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appetizer,main,side: stir fry and curry, stir fry, curry
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picture of recipeThai Chicken Curry Recipe - Food.com
chicken,    curry powder,    cloves,    coconut milk,    potato,    fish sauce
Thai Chicken Curry
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.8   Calories from Fat 347 g 61 %   Total Fat 38.6 g 59 %   Saturated Fat 23.7 g 118 %   Ch...


picture of recipeThai Peanut Stir-Fry Sauce Recipe - Food.com
cayenne pepper,    dried ginger,    dried garlic,    peanut butter,    soy sauce,    rice vinegar,    brown sugar
Found this recipe on a package of frozen stir-fry vegetables.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.3   Calories from Fat 36 g 53 %   Total Fat 4 g...


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picture of recipeBangkok Stir Fry Recipe - Food.com
chicken,    brown rice,    lemon peel,    cooking spray,    jalapeno,    pineapple,    onion,    garlic,    cucumber,    fish sauce,    lime juice
A chinese-thai sort of mix with insane flavors from sweet to hot. Light and low fat and calorie. The recipe states it is 290 calories, 23g protein, 34g carbs, 6g fat - 1 sat, 4g fiber
Serving Size: 1 ...


picture of recipeRed curry prawn skewers - Recipes - delicious.com.au
curry paste,    coriander,    red chili,    coconut milk,    lime,    prawn,    rice
Keep it simple with this healthy, Asian-inspired summer starter.
1.   Preheat a chargrill or barbque to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cook...


picture of recipeThai Red Curry Burger Recipe - Food.com
curry paste,    kaffir lime leaves,    coriander leaf,    eggs,    beef,    soy sauce,    bread crumbs
This recipe gives rissoles a new lease of life.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 577.4   Calories from Fat 358 g 62 %   Total Fat 39.8 g 61 %   S...


picture of recipeThai Green Curry Sauce Recipe | MyRecipes
curry paste,    chicken stock,    basil,    coconut milk,    fish sauce,    sugar,    lime juice
This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small saucepan. S...

recipes with the same ingredients...
Thai Green Curry Sauce Recipe - Food.com


picture of recipeThai-Style Stir-Fried Checken and Basil Recipe | SparkRecipes
chili dried/powder,    oil,    basil,    shallot,    garlic,    fish sauce,    brown sugar
Got this recipe from the Fine Cooking magazine. If you like finish this checken stir-fry with a mix of fresh cilantro and mint instead of basil. Serve over cooked jasmine or brown basmati rice. Pork c...


picture of recipeThai Peanut Curry Sauce Recipe - Food.com
curry powder,    cayenne pepper,    coconut,    peanut butter,    orange juice,    water
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...

recipes with the same ingredients...
Thai Peanut Curry Sauce


picture of recipeGrilled Red Curry Chicken Recipe
chicken,    curry paste,    pepper,    coconut milk,    salt,    brown sugar
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken with a simple, Thai-inspired mix o...

recipes with the same ingredients...
Grilled Red Curry Chicken Recipe | MyRecipes


picture of recipeCurried Shrimp in Peanut Sauce Recipe | SparkRecipes
olive oil,    curry powder,    coriander leaf,    spring onion,    garlic,    shrimp
Use my peanut sauce recipe. Makes more than is needed for 1 pound of shrimp, hence the 2 recipes
Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; sauta 3 minutes. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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