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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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picture of recipeMexican Deviled Eggs - Recipe #3244 - Foodgeeks
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Try this recipe for Mexican Deviled Eggs on Foodgeeks.com
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve....


picture of recipeBroccoli Salad Recipe by Healthycooking | ifood.tv
sunflower seeds,    raisin,    grape,    celery,    broccoli,    white vinegar,    mayonnaise,    sugar,    yogurt (plain)
1. Combine first 5 ingredients in a large bowl.   2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour.   Recipe Summa...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEasy Saute Potatoes Recipe by admin | ifood.tv
butter,    oil,    pepper,    potato,    salt
MAKING   1) Peel the potatoes and cut them into slices measuring about an inch in length and about 1-inch in width.   2) Into a pan, put the potatoes and cover them with cold water. Bring to a boil and ...


picture of recipeNanny Annie's Baked Corn Recipe - Food.com
butter,    pepper,    sweetcorn,    eggs,    salt,    sugar,    milk,    flour
My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy...
Serving Size: 1 (385) g   Se...


picture of recipeEasy Cheesy Potatoes Recipe - Food.com
butter,    chicken soup,    hash brown,    pepper,    onion,    salt,    cheddar cheese,    sour cream
This is so easy to put together and we love it. Its filling and the perfect side dish on a cold night. Great for pot lucks and big dinners.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SE...

recipes with the same ingredients...
No Peel Scalloped Potatoes Recipe - Food.com


picture of recipeHawaiian Beets Recipe - Food.com
butter,    cornstarch,    pineapple,    beetroot,    salt,    brown sugar,    lemon juice
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 ...


picture of recipeFavorite Family Corn Recipe - Food.com
butter,    pepper,    sweetcorn,    salt,    cream cheese
I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on han...


picture of recipeRosemary Roasted Potato Wedges Recipe | MyRecipes
olive oil,    rosemary,    pepper,    potato,    salt
Learn how to make Rosemary Roasted Potato Wedges. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Scrub 4 russet potatoes (8 oz. each) and...


picture of recipeMost Requested Bbq Beans Recipe - Food.com
baked beans,    hot sauce,    bacon,    tomato ketchup/catsup,    honey,    brown sugar
My husband makes these about once a week because he can't get enough! They are soooo good!
Serving Size: 1 (288) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 408.6   Calorie...


picture of recipeJenny's Southern Style Cheese Potatoes Recipe - Food.com
hash brown,    mushroom soup,    onion,    cheddar cheese,    sour cream
A favorite from the Moreland's house from the family collection.
Serving Size: 1 (433) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 677.9   Calories from Fat 428 g 63 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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