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picture of recipeTastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...


picture of recipeHalibut a La Tunisia Recipe - Food.com
olive oil,    pepper,    paprika,    coriander seed,    cumin,    garlic,    halibut,    salt,    lemon juice
This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating t...


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picture of recipeTunisian Fish Stew With Potatoes Recipe - Food.com
chili dried/powder,    hot sauce,    chicken stock,    olive oil,    parsley,    paprika,    mint,    cumin,    lemon,    potato,    garlic,    tomato,    fish,    water
There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa o...


picture of recipeTunisian Snapper Recipe - Food.com
red snapper,    chili dried/powder,    seafood stock,    parsley,    coriander seed,    caraway,    cumin,    onion,    garlic,    tomato
Unusual recipe for a common fish. Great spice combinations for a unique taste.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.3   Calories from Fat 32 g ...


picture of recipeTunisian Eggah With Sausages Recipe - Food.com
tomato paste,    hot sauce,    olive oil,    paprika,    chili pepper,    caraway,    potato,    garlic,    eggs,    sausage,    salt
Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation...


picture of recipeTfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com
chicken,    saffron,    pepper,    parsley,    mint,    cloves,    cinnamon,    bay leaf,    lemon,    turnip,    carrot,    onion,    leek,    celery,    eggs,    salt,    lemon juice
Posted for ZWT 6 from www.jta.org
Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 530.1   Calories from Fat 314 g 59 %   Total Fat 35 g 53 %   Saturated Fat 9.9...


picture of recipeTunisian Couscous Recipe - Food.com
tomato paste,    green pepper,    hot sauce,    chili paste,    olive oil,    pepper,    paprika,    cinnamon,    cumin,    chickpea,    potato,    carrot,    onion,    zucchini/courgette,    salt,    cous cous
Excellent spicy dish.
Serving Size: 1 (532) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 873.4   Calories from Fat 110 g 13 %   Total Fat 12.3 g 18 %   Saturated Fat 1.7 g 8 %   Ch...


picture of recipeTunisian Vegetable Stew (Crock pot version) Recipe | SparkRecipes
green pepper,    chicken stock,    turmeric,    coriander seed,    cinnamon,    chickpea,    carrot,    onion,    celery,    tomato
I did a few modifications from this Moosewood recipe by adding more vegetables and removing the cabbage. And making it a crock pot recipe!
Place everything into the crock pot and stir to mix the ingre...





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