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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew
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picture of recipeTurkish Red Lentil Soup Recipe - Food.com
vegetable stock,    pepper,    paprika,    lentil,    potato,    onion,    salt
Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall ar...


picture of recipeTurkish Beet Soup Recipe - Food.com
beef stewing meat,    pepper,    beetroot,    onion,    tomato,    eggs,    salt,    sugar,    lemon juice,    water
From habeeb.com. Boy do they ever have a lot of Lebanese recipes over there. For Zaar 6 Tour. i didnt think the egg added any thing to this recipe . it was a really red soup that tasted pretty good i ...


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picture of recipeTurkish Pea Soup Recipe - Food.com
tomato sauce,    split peas,    chili dried/powder,    oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    water
I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you...


picture of recipeTurkish Spinach and Lentil Soup Recipe - Food.com
bulgur wheat,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    cayenne pepper,    bay leaf,    lentil,    onion,    tomato,    spinach,    salt
Try Turkish Spinach and Lentil Soup from Food.com. - 2663
Serving Size: 1 (193) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 64 g 43 %   Total Fat 7.2 g...


picture of recipeRed Lentil Soup-Turkish Style Recipe - Food.com
butter,    croutons,    tomato paste,    vegetable stock,    chicken stock,    pepper,    paprika,    mint,    cayenne pepper,    lentil,    carrot,    onion,    salt,    lemon juice,    milk
A nice start for lamb or serve with a salad and fresh, hot bread.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 50 g 21 %   Total F...


picture of recipeKurdish Lentil Soup Recipe - Food.com
olive oil,    oil,    curry powder,    pepper,    lentil,    onion,    salt,    pasta
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.2   Calories from Fat 64 g 37 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeTurkish Beef Stew Recipe - Food.com
beef stewing meat,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt
I remember this as comfort food since I was very little. A real staple in our family. Yes, I know there's a lot of olive oil in it :) You may certainly decrease the amount if you wish. Serve with ...


picture of recipeSpicy Carrot Soup Recipe - Food.com
butter,    mixed spice,    curry powder,    coriander,    lentil,    carrot,    onion,    water
A delicious, healthy soup with a hint of (Turkish) spice, perfect for both dieters and vegetable nuts.
Serving Size: 1 (365) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 201.5 ...


picture of recipeTurkish Beef Casserole Recipe - Food.com
green bell pepper,    beef stock,    olive oil,    thyme,    onion,    tomato,    beef,    salt
You can prepare it in advance and heat before serving!
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 155 g 47 %   Total Fat 17.3 g ...


picture of recipeTurkish Bride Soup Recipe - Food.com
butter,    bulgur wheat,    tomato paste,    beef stock,    paprika,    mint,    cayenne pepper,    lentil,    lemon,    onion,    salt,    yogurt (plain)
This recipe comes with a bit of history. It is said to have been created by an astonishing Turkish beauty Ezo who was unlucky in love and marriage. The legend says that she died in 1952 from tuberculo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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