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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, turkey
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMeyer Lemon Turkish Delight Recipe - Food.com
meyer lemon,    salt,    gelatin,    sugar,    yellow food coloring,    water
Not as sickly sweet as the traditional candy, but still wonderfully lemony. Use a regular lemon and an orange if Meyer lemons aren't available.
Serving Size: 1 (32) g   Servings Per Recipe: 20   AMT...


picture of recipeTurkish Eggs Recipe - Food.com
yellow/orange pepper,    red pepper,    oil,    pepper,    chili pepper,    cumin,    onion,    garlic,    eggs,    salt,    yogurt (plain)
Spicy eggs from hubcom.com
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.4   Calories from Fat 138 g 62 %   Total Fat 15.4 g 23 %   Saturated Fat 3 g 14 %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeClaudia Roden's Courgette Fritters Recipe - Food.com
feta cheese,    sunflower oil,    oil,    mint,    dill,    onion,    zucchini/courgette,    eggs,    flour
From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheat...


picture of recipeSemolina Halva Recipe - Food.com
butter,    semolina,    pine nut,    sugar,    milk,    water
Halva is a very traditional divine dessert of various cultures & geographies. This version is from the Agean coast of Anatolia.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeSahlep, Salep, Sahlab Recipe - Food.com
cinnamon,    sugar,    tea,    milk
Sahlep is a delicious creamy Turkish drink.
Serving Size: 1 (187) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 134.8   Calories from Fat 60 g 45 %   Total Fat 6.7 g 10 %   Saturat...


picture of recipeTurkish Apple Tea Recipe - Food.com
cloves,    cinnamon,    apple,    honey,    water
I found this recipe online & decide to post it here for safe keeping.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 138.9   Calories from Fat 1 g 1 %   T...


picture of recipePrasa Yahnisi Recipe - Food.com
chicken stock,    olive oil,    pepper,    dill,    onion,    leek,    tomato,    salt
Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan.
Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories fro...


picture of recipeMenemen Recipe - Food.com
butter oil,    green pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    eggs,    salt,    cheese
Delicious Turkish Breakfast Dish a Cross between an Omelete and scrambled Egg
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 114   Calories from Fat 58 g 51 ...


picture of recipeTurkish Potato Salad Recipe
olive oil,    pepper,    parsley,    oregano,    potato,    onion,    eggs,    salt,    lemon juice
Potato salads with egg and if u wish u can add some white wine (like 2 tbspoon or less)
1. Scrub the potatoes under running cold water to eliminate any soil; steam them until tender, leave to cool the...


picture of recipeCarol's Easy Pita Bread Recipe - Food.com
yeast,    salt,    water,    flour
A quick recipe for tasty pita.
Serving Size: 1 (701) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173.9   Calories from Fat 4 g 3 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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