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appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry
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picture of recipeMrs. G's Fair Scones Recipe - Food.com
butter,    heavy cream,    salt,    baking powder,    fat,    sugar,    flour
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with. These are even better!
Serving Size: 1 (6...


picture of recipeCornmeal Scones Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    salt,    baking powder,    vegetable fat spread,    buttermilk,    flour
These scones are perfect with chili and lots of butter--OR pour chili over scones.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.3   Calories from Fat 10...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCheese Scones (Biscuits) Recipe by Isabella | ifood.tv
butter,    cayenne pepper,    salt,    cheddar cheese,    self raising flour,    milk
These cheese scones are prepared with cheddar cheese and self raising flour. Baked in the oven with a scone dough of flour with milk, cheese and butter spiced with cayenne pepper, the cheese scones ar...


picture of recipeFlaky Currant Scones Recipe | MyRecipes
butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
Learn how to make Flaky Currant Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat the oven to 425 . In a large bowl, mix the...


picture of recipeCrescent Cinnamon Cherry Rolls Recipe - Food.com
butter,    cinnamon,    maraschino cherry,    brown sugar,    sugar,    milk
Made with crescent rolls, this is an easy and yummy dessert or snack that bakes up in 15 minutes! Adapted from Country Woman magazine, and was submitted by Nancy Zimmerman in New Jersey.
Serving Size:...


picture of recipeGlazed Apple Cinnamon Ring Recipe - Food.com
cinnamon pastry/roll,    walnut,    pecan,    cinnamon,    raisin,    apple
A favorite quick and easy breakfast dish. The intoxicating smell of baking cinnamon rolls and roasting apples will have you standing around the oven drooling as you peek through the oven window. This ...


picture of recipeBaked Cinnamon Apples Recipe - Food.com
butter,    dried cranberry,    cinnamon,    raisin,    apple,    brown sugar
A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids e...


picture of recipeCranberry-Pistachio Scones Recipe - Food.com
butter,    pistachio,    cranberry,    salt,    baking powder,    sugar,    whipped cream,    flour
A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with sweet and savory twists. From Southern Living's facebook page -- Easy, Irresistible Scones; or...


picture of recipeFarmhouse Bed and Breakfast Apricot Scones Recipe - Food.com
butter,    oats,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    milk,    flour
Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee ...


picture of recipeWalnut Gingerbread
butter,    bicarbonate of soda,    walnut,    cinnamon,    dried ginger,    eggs,    salt,    vegetable fat spread,    molasses,    sugar,    flour
Step 1 Preheat oven to 325 degrees F. Line two 8 1/2- by 4 1/2-inch loaf pans with foil.   Step 2 Into large bowl, measure all ingredients except walnuts; add 3/4 cup water. With mixer at low speed, be...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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