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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, quiche
dessert
drink
condiments,sauces,toppings

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the americas
europe: west europe, france, germany, italy, norway, spain, switzerland, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeQuiche Recipe - Food.com
pepper,    eggs,    parmesan cheese,    cheddar cheese,    pastry,    milk,    flour
This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.
Serving Size: 1 (137) ...


picture of recipeClassic Quiche Recipe - Food.com
swiss cheese,    nutmeg,    eggs,    bacon,    pastry,    half and half
Nothing so elegant and impressive such as quiche. Enjoy with soup and salad.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 285 g 71 ...


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picture of recipeBroccoli Quiche Recipe | SparkRecipes
swiss cheese,    egg substitute,    mushrooms,    broccoli,    milk,    half and half
A great dish for Sunday brunch.
Preheat oven to 400*F. Steam and chop broccoli. Add broccoli and mushrooms to cake pan sprayed with nonstick cooking spray. Mix egg substitute with half and half and sk...

recipes with the same ingredients...
Broccoli Quiche Recipe - Food.com


picture of recipeBacon Mini Quiche Recipe | SparkRecipes
butter,    eggs,    bacon,    ham,    cheddar cheese,    bread,    milk
Mini quiche appetizer, good for parties, quick and simple.
Makes 12 mini quiches Preheat Oven to 350 Cut the bread with round biscuit or cookie cutter into circles, and press into greased (use butter)...


picture of recipeCottage Cheese Quiche Lorraine Recipe - Food.com
swiss cheese,    cottage cheese,    pepper,    eggs,    bacon,    salt,    pastry
This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeClassic Quiche Lorraine Recipe by admin | ifood.tv
swiss cheese,    spring onion,    eggs,    pastry,    cream
Quiche Lorraine is a recipe that can be prepared in nearly no time. Try this Quiche Lorraine recipe I am sure you will have a huge fan following for this one!
Pierce pastry shell.   Cook on roast (7) f...


picture of recipeQuiche Recipe - Food.com
butter,    pepper,    parsley,    cayenne pepper,    spring onion,    eggs,    bacon,    ham,    salt,    cheddar cheese,    milk,    flour
Very Scrumptious!!!!
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 385.8   Calories from Fat 319 g 83 %   Total Fat 35.5 g 54 %   Saturated Fat 20.9 g 104 %   ...


picture of recipeQuiche Recipe | SparkRecipes
pepper,    nutmeg,    eggs,    salt,    cheddar cheese,    pastry,    milk powder,    milk
Crust and fillings are not calculated. The nutritional information is for a plain cheddar quiche, add the extras if needed.
First prepare your pie crust and fit it into a 9-inch pie plate. Get out a b...


picture of recipeBacon And Mushroom Bite-size Quiche Recipe
butter,    swiss cheese,    mushrooms,    spring onion,    eggs,    bacon,    pastry,    sour cream
With Easter right around the corner... I needed a couple of new appetizer recipes... this is from Pork the other white meat..
Heat oven to 375 degrees F. On a lightly floured board, roll out the pastr...


picture of recipeEverything Crustless Quiche Recipe
red onion,    yellow/orange bell pepper,    pepper,    mushrooms,    onion,    spinach,    eggs,    salt,    cheese
Preheat oven to 350 degrees   1. Saute the onions, mushrooms, bell pepper. Beat the eggs in a bowl and add the rest of the ingredients and mix together well and then place in a quiche dish sprayed with...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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