Clean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...

Moroccan Spice Paste Recipe - Food.com olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. Serving Size...

Got the 2bleu's Hot Sauce Recipe - Food.com chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...

Minted Cucumber-Yogurt Raita Recipe - Food.com mint,    spring onion,    cucumber,    yogurt (plain) Perfect with curries or other spicy dishes. (Moosewood) Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.8   Calories from Fat 19 g 32 %   Total Fat 2.2 g 3 ...

Preserved Lemons Recipe | MyRecipes pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous. Instructions Checklist...

Dukkah - Herbies Version Recipe - Food.com hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt Now I know there are a lot of dukkah recipes out there but this is from Ian Hemphill a master spice maker who is rather famous here in Australia. This is not comparable to any other version - I promis...

Harissa Recipe - Food.com olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt A proper middle eastern harissa sauce Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...

Ras-El-Hanout Recipe - Food.com pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices. Serving Size: 1 (17) g   Servings Per Recipe: 1...

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