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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salad dressing

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCoco's Non-Egg, Cholesterol-Free Mayonnaise Recipe - Food.com
canola oil,    pepper,    mustard,    salt,    lemon juice,    soy milk
Great substitute for regular mayonnaise!
Serving Size: 1 (81) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 807.1   Calories from Fat 796 g 99 %   Total Fat 88.5 g 136 %   Saturate...


picture of recipeNuoc Mam Recipe - Food.com
red chili,    garlic,    fish sauce,    sugar,    lime juice,    water
a staple vietnamese fish-sauce based dipping sauce.
Serving Size: 1 (133) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.4   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   S...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSweet and Sour Dressing - Recipe #6749 - Foodgeeks
oil,    onion,    vinegar,    salt,    tomato ketchup/catsup,    sugar
Try this recipe for Sweet and Sour Dressing on Foodgeeks.com
Blend all ingredients thoroughly. Refrigerate in a covered container.   Similar Recipes   dressing , sweet and sour dressing   0 Recipe Review...


picture of recipeThai Vinaigrette - Recipe #19292 - Foodgeeks
hot sauce,    peanut oil,    coriander,    lime,    spring onion,    garlic,    rice vinegar,    fish sauce,    sugar
Try this recipe for Thai Vinaigrette on Foodgeeks.com
Blend all ingredients in a bowl except the peanut oil. Drizzle about 3/4 cup peanut oil in while whisking in the bowl. Let stand for 1 hour before...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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