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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGrandmother's Strawberry Jam Recipe - Food.com
strawberry,    sugar,    lemon juice
Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...


picture of recipeEasy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com
butter,    pepper,    parsley,    worcestershire sauce,    lemon juice
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to...


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picture of recipeSauerkraut for Hot Dogs Recipe - Food.com
pickles,    caraway,    sauerkraut,    mustard,    brown sugar
From Taste of Home but found on line. Posted for ZWT3
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Sa...

recipes with the same ingredients...
Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks


picture of recipeSchnitzel Gravy Recipe
butter,    beef stock,    pepper,    nutmeg,    mushrooms,    onion,    tomato,    salt,    flour
Good tasting gravy!!
In a large saute pan, melt butter on medium-low heat until liquefied. Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown. Slowly add br...


picture of recipeGerman Curry Sauce for Wurst Recipe - Food.com
curry powder,    tomato ketchup/catsup
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 14 g 6 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeAristocrat Pickles Recipe - Food.com
brine,    turmeric,    pepper,    mustard seed,    ginger root,    celery seed,    onion,    cucumber,    vinegar,    sugar
This recipe is from Mabela Lueders, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the f...


picture of recipeHaddock in Mustard Sauce Recipe - Food.com
butter,    heavy cream,    seafood stock,    pepper,    parsley,    haddock,    mustard,    salt,    sugar,    sour cream,    milk
Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, pleas...


picture of recipeGerman Style Pickled Eggs Recipe - Food.com
mustard seed,    cloves,    celery seed,    onion,    eggs,    mustard,    apple cider vinegar,    salt,    sugar,    water
These are great with a beer.
Serving Size: 1 (1689) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2010.7   Calories from Fat 643 g 32 %   Total Fat 71.5 g 110 %   Saturated Fat 20....


picture of recipeVanilla Sauce Recipe - Food.com
egg yolks,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    sugar,    milk
Creamy, easy and quick. Goes great with all kinds of desserts, especially my Berliner Rote Grütze Recipe #143738
Serving Size: 1 (786) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSesame Spread Recipe - Food.com
vegetable stock,    olive oil,    sesame seed,    parsley,    lemon,    garlic
Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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