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india: dip recipes (page 1) - FoodFerret

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appetizer,main,side
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condiments,sauces,toppings

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picture of recipeIndian Spinach Dip Recipe
chili dried/powder,    curry powder,    ginger root,    cayenne pepper,    cumin,    avocado,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This is a very bold tasting spinach dip with curry and ginger. Great with pita chips! You can also serve this as dressing on a salad.
Doesn't get any easier, just blend all the ingredients in a f...


picture of recipeMadras Curry Dip Recipe - Food.com
mango chutney,    hot sauce,    curry powder,    coriander leaf,    spring onion,    garlic,    lime juice,    yogurt (plain)
Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops. From Alaska Seafood.
Serving Size: 1 (9) g   Servin...


 
 
picture of recipeDip Into India Recipe - Food.com
olive oil,    curry powder,    pepper,    parsley,    nutmeg,    cayenne pepper,    onion,    cauliflower,    salt,    sugar,    sour cream,    yogurt (plain)
From Delicious Dips by Diane Morgan.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories from Fat 53 g 50 %   Total Fat 6 g 9 %   Saturated Fat 2.4...


picture of recipePlain Raita Recipe - Food.com
pepper,    coriander leaf,    cumin,    salt,    yogurt (plain)
It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeWorld's Best Raita Recipe - Food.com
mustard seed,    cucumber,    salt,    yogurt (plain)
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want ...


picture of recipeHummus w tahini Recipe | SparkRecipes
olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice
great middle eastern hummus recipe
Blend everything into a past. You will need to put the garbanzo liqued into the blender in order for the blender to blend the paste well enough. You will beed a high...


picture of recipeDaal Masala (Lentil Dip) Recipe | SparkRecipes
chili dried/powder,    olive oil,    curry powder,    ginger root,    coriander seed,    cumin,    lentil,    garlic,    salt
This very easy recipe works either as a curry over rice or as a great alternative to hummus. Serve hot or cold with fresh vegetables, naan, pita, or baked tortilla chips. It's a good way to get en...


picture of recipeJade Hummus With Pita Crisps Recipe - Food.com
pitta bread,    olive oil,    sesame seed,    parsley,    paprika,    coriander seed,    coriander,    cumin,    edamame,    garlic,    tahini,    salt,    lemon juice,    water
A great variation on the beloved hummus. Must have with the pita chips as the flavors were born to mingle. The pita chips cooked in my oven in 10 minutes, so you might want to periodically check that ...


picture of recipespicy pumpkin dip Recipe - Food.com
olive oil,    sesame seed,    pepper,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice
I loved it at Bombay cafe, this is not quite the same, it's from food network, enjoy
Serving Size: 1 (837) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calories from...


picture of recipeBombay Bicycle Club Dip Recipe - Food.com
mango chutney,    cayenne pepper,    coconut,    lime,    mayonnaise,    yogurt (plain)
This recipe goes well with a variety of Indian dishes. No bicycles were harmed in the preparation of this dish.
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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