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picture of recipeBombay Barbecued Chicken Recipe - Food.com
chicken breast,    oil,    curry powder,    pepper,    dried ginger,    dried garlic,    salt
A few simple spices turn chicken from ordinary to exotic. This recipe is from a 2001 issue of Chatelaine, a Canadian magazine. Enjoy!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeGrilled 'fusion' Pork Chops Recipe - Food.com
pork chop,    garam masala,    ginger root,    garlic,    soy sauce,    lime juice
A delicious combination of Indian and Asian flavors. A recipe you won't be sorry you tried! Prep time includes 2 hours marinading. Note: If you can't find the spice Garam Masala, there are sev...


 
 
picture of recipeButterflied Leg of Lamb Masala Recipe - Food.com
lamb leg,    curry powder,    parsley,    mint,    chili pepper,    garlic,    yogurt (plain)
This recipe is quite flexible & can also be done on the BBQ. When I made this I didn't have any mint so just added a few teaspoons of mint sauce instead. Was really tasty served with recipe #1...


picture of recipeOutdoor Barbecued Tandoori Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    curry powder,    ginger root,    cumin,    lemon,    garlic,    salt,    lemon juice,    yogurt (plain)
Very tasty grilled chicken. This can marinade for as little as 8 hrs, but the longer it marinades the more tender it is.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeSamosa Chicken Burgers Recipe | SparkRecipes
chicken,    chili dried/powder,    curry powder,    turmeric,    pepper,    ginger root,    cumin,    potato,    carrot,    onion,    garlic,    lemon juice
For when you want the taste of a samosa, without all the fat, hassle and calories.
I use a hand blender with a chopper foot accessory to mince the potato, onion, carrot and garlic. It saves a lot of t...


picture of recipeGrilled Fish Fillets Recipe by soveenal | ifood.tv
chili dried/powder,    olive oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    lemon,    fish,    salt
Seafood is delicious, easy to prepare and healthy. And grilling is a superb way to cook fish. If the grill is properly preheated and prepared, the fish will develop a nice crust when cooked.
Clean the...


picture of recipeGrilled Curry Chicken Legs Recipe - Food.com
chicken leg,    curry powder,    garam masala,    coriander leaf,    onion,    garlic,    salt,    yogurt (plain)
Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they’ll be gone in a minute. If you are
...


picture of recipeGrilled Prawns Recipe by Vibs | ifood.tv
chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    dried garlic,    prawn,    salt
Succulent grilled prawns that can light up any occasion. Marinated prawn grilled on the griller or hot plate is a yummy appetizer that would bring you loads of compliments for your culinary skills. Tr...


picture of recipeTandoori-Style Barbecue Chicken Recipe - Food.com
chicken,    chili dried/powder,    ginger root,    coriander seed,    lemon,    onion,    garlic,    salt,    red food coloring,    yogurt (plain)
Tandoori-style marinade together with the smokiness of a barbecue (MUST BE WOOD COALS) lends an irresistible flavour to chicken. After trying many tandoori marinades and spice rubs, this one satisfies...


picture of recipeBuffalo Skewers Recipe - Food.com
buffalo,    peppercorn,    nutmeg,    ginger root,    cumin,    onion,    garlic,    yogurt (plain)
Buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). For WW on the flex plan one serving = 3 points. The 24 hour marinating time is not inc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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