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japan: dip recipes (page 1) - FoodFerret

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condiments,sauces,toppings

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picture of recipeJapanese Apple Dip Recipe | SparkRecipes
miso,    almond,    tahini,    tofu,    brown sugar,    soy milk
This is just the most awesome, creamiest dip, and I'd love to call it healthy, but I'm not too sure it is. Well, no less, it's delicious! My friend Mona, who was raised in Japan and is a w...


picture of recipeIzakaya Sakura Cucumber With Miso Dip Recipe - Food.com
miso,    cucumber,    rice vinegar,    sugar,    sake
This recipe is from a local Japanese restaurant.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 53   Calories from Fat 7 g 14 %   Total Fat 0.8 g 1 %   Saturate...


 
 
picture of recipeSake Soy Guacamole Recipe | MyRecipes
sesame seed,    perilla,    ginger root,    chili pepper,    avocado,    spring onion,    soy sauce,    sake,    lime juice
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
Instructions Checklist   Step 1   Scoop avocado flesh into a bowl ...


picture of recipeTahini Miso Dip Recipe - Food.com
miso,    tahini,    sparkling water,    lemon juice
A great dip for veggies, or use as a sauce with your favorite pasta!
Serving Size: 1 (18) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 120.3   Calories from Fat 73 g 61 %   Total...


picture of recipeTeriyaki Cheese Ball Recipe - Food.com
dry sherry,    sesame seed,    ginger root,    spring onion,    soy sauce,    cream cheese
This recipe is from Bon Appetit' and is so good! I love teriyaki anything, so if you do also, you'll like this. Makes just enough for a half-time snack or a just to tide me over snack.You can ...


picture of recipeJapanese Edamame Hummus Recipe - Food.com
sesame seed oil,    wasabi,    pepper,    ginger root,    edamame,    garlic,    soy sauce,    water
I thought this up while browsing the new How to Cook Everything Vegetarian. I'm a hummus enthusiast and thought this would be a good twist on the classic idea.
Serving Size: 1 (97) g   Servings Per...


picture of recipeEdamame hummus
lemon peel,    olive oil,    parsley,    coriander seed,    cumin,    edamame,    lemon,    garlic,    bean,    tahini,    salt,    water
1) Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.   2) In a food processor, puree the edamame, tahini paste, water, lemon zest and juice, garlic, salt, cu...


picture of recipeEda'mole
wasabi,    ginger root,    coriander leaf,    edamame,    avocado,    lime,    spring onion,    bean,    salt,    water
1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside.   2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...





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