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picture of recipeTuna Sweetcorn Pasta Bake Recipe - Food.com
potato chip,    sweetcorn,    tuna,    cheese,    pasta,    milk
My Mum makes this in 20 minutes, she got it of a packet, it's a great meal and very delish, I enjoy it cold the next day as well, you can use any pasta, but I think penne works best
Serving Size: ...


picture of recipePenne Pasta With Feta and Summer Vegetables Recipe - Food.com
black olive,    feta cheese,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    garlic,    zucchini/courgette,    tomato,    pasta
A quick and easy summer pasta with lots of flavours.
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.8   Calories from Fat 342 g 40 %   Total Fat 38.1 g 58...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCheesy Spaghetti With Bacon and Peas Recipe - Food.com
ricotta cheese,    olive oil,    parsley,    peas,    onion,    garlic,    bacon,    parmesan cheese,    pasta,    cream
Based on a recipe in Delicious magazine.
Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1067.2   Calories from Fat 410 g 39 %   Total Fat 45.7 g 70 %   Saturat...


picture of recipeSpinach, Olive and Chilli Tomato Sauce for Pasta Recipe - Food.com
kalamata olive,    tomato paste,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    spinach
A good recipe when you're watching your weight. It's still got loads of flavour though,
Serving Size: 1 (364) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calori...


picture of recipeSpaghetti on Toast Recipe - Food.com
bread,    pasta
I can't beleive no one had posted this yet, it is a classic I can't be bothered to cook tea
Serving Size: 1 (50) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calor...


picture of recipeCottage Beef and Pasta Recipe - Food.com
chili dried/powder,    beef stock,    ground beef,    cottage cheese,    oil,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    eggs,    salt,    cheddar cheese,    pasta,    creme freche,    yogurt (plain)
The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing i...


picture of recipeAngel Hair Pasta With Salmon Recipe - Food.com
olive oil,    lemon,    spinach,    salmon,    pasta,    cream
This recipe is either for 2 serves for a main meal or 4 as an entree. From ReadysteadyCook website.
Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 965.4   Ca...


picture of recipeSpaghetti and Cheese Toastie Recipe - Food.com
butter,    tomato sauce,    spaghetti sauce,    cheddar cheese,    bread
Yum ymu food as I refer to it, real comfort food, especially when it's winter, it's cold and raining outside, or just a quick meal to whip together
Serving Size: 1 (371) g   Servings Per Recipe...


picture of recipeChicken and Pasta Frittata Recipe - Food.com
chicken,    green capsicum pepper,    olive oil,    parsley,    carrot,    onion,    eggs,    parmesan cheese,    pasta
Have at last made this recipe. I used 1 cup of dried macaroni and not quite the full amount of chicken and added some Tuscany seasoning. It was quite tasty but did not need all the pasta - personal ta...


picture of recipeMicrowave Trivelle Pasta Snack Recipe - Food.com
butter,    chicken stock,    oil,    pepper,    parmesan cheese,    cheese,    pasta,    water
This is from an old Leggo's Book, so simple to do & quick, you can eat it on it's own as a Mac & Cheese type dish or as a simple side.
Serving Size: 1 (181) g   Servings Per Recipe: 1   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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