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dessert: cake, pie and tart, pie and tart, fruit pie and tart
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picture of recipeLemon Meringue Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    shortcrust pastry,    cornstarch,    salt,    cream of tartar,    sugar,    lemon juice,    water,    flour
Easy to make--quick to go.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 542.5   Calories from Fat 131 g 24 %   Total Fat 14.7 g 22 %   Saturated Fat 4.7 g 23...


picture of recipeAussie Lime Pie Recipe by Marcus | ifood.tv
butter,    egg yolks,    lemon peel,    bicarbonate of soda,    oats,    coconut,    light corn syrup,    sugar,    lime juice,    condensed milk,    flour
Easy lime pie with ANZAC cookie crust.
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.   2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a...

recipes with the same ingredients...
Aussie Lime Pie Recipe - Food.com


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picture of recipeAlmond Peachy Pie Recipe - Food.com
butter,    icing sugar,    orange peel,    almond,    vanilla,    coconut,    peach,    salt,    sugar,    orange juice,    sour cream,    cream
I love this for summer dinner parties.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 654.9   Calories from Fat 455 g 69 %   Total Fat 50.6 g 77 %   Saturated ...


picture of recipeGlazed Kiwi Tart Recipe - Food.com
heavy cream,    apricot jam/preserve,    vanilla extract,    kiwifruit,    cream cheese,    pastry,    sugar,    water
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog Emelys Recipes. It is ...


picture of recipeEasy Apricot Turnovers Recipe - Food.com
puff pastry,    icing sugar,    apricot jam/preserve
These little turnovers make a nice special late breakfast or mid morning treat, with a large milky coffee or have them for a quick dessert served with a scoop of ice-cream and/or whipped cream :)
Serv...


picture of recipeApple Cranberry-Nut Pie Recipe - Food.com
dried cranberry,    shortcrust pastry,    hazelnut,    sultana,    apple,    eggs
This looks really interesting. I found the original on a label in my box of loose recipes, and have altered it a little in posting. I can't wait to try it.
Serving Size: 1 (143) g   Servings Per Re...


picture of recipeFree-Form Fresh Prune Pie Recipe - Food.com
shortcrust pastry,    almond,    cinnamon,    prune,    demerara,    milk,    flour
I found it hard to find recipes for fresh prunes (I have a tree) so I adapted a recipe and came up with this. (Australian measurements used.)
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeSela's Pineapple Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    custard,    pineapple,    salt,    cream of tartar,    baking powder,    sugar,    flour
This is a classic from the Friendly Islands. It makes a huge amount but I tend to double the recipe, use a roasting dish as the pan...and it all goes. Great for big families, pot luck dinners. A Tonga...


picture of recipeDown Under Lemon Tart Recipe - Food.com
butter,    egg yolks,    lemon peel,    eggs,    sugar,    lemon juice,    cream,    water,    flour
Recipe is from Allrecipes and posted for ZWT -8-AUS/NZ.
Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 527.8   Calories from Fat 252 g 48 %   Total Fat 28.1 g...


picture of recipeBlueberry Mango Tartlets Recipe - Food.com
butter,    egg yolks,    icing sugar,    mango,    strawberry,    blueberry,    cream cheese,    grand marnier,    lemon juice,    water,    flour
Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that at the time of serving, these tartlets are real...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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