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 Champagne Dessert Recipe - Food.com
pineapple, strawberry, cream cheese, sugar, whipped topping
A quick easy dessert to make ahead of time. I had this at a luncheon and it was delicious.
Serving Size: 1 (121) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 235.4 Calories f...
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|  Canadian Maple Mousse Recipe - Food.com
egg yolks, pecan, gelatin, maple syrup, whipped cream
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine.
Serving Size: 1 (99) g Servings Per Recipe: 8 AMT. P...
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 Chocolate Mousse Recipe by Amandamac | ifood.tv
butter, eggs, chocolate, brandy, cognac, whipped cream
In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...
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|  White Chocolate Mocha Syrup Recipe Recipe - Food.com
evaporated milk, vanilla, sugar, white chocolate, coffee, condensed milk
It took awhile to get just the right ingredients but this one is really close to the Starbucks white chocolate mocha syrup. I hope you agree.
Serving Size: 1 (48) g Servings Per Recipe: 24 AMT. PER ...
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|  White Hot Chocolate Recipe - Food.com
heavy cream, vanilla extract, dark chocolate, white chocolate, milk
This is so wonderful on chilly nights.
Serving Size: 1 (2312) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 565.2 Calories from Fat 391 g 69 % Total Fat 43.5 g 66 % Saturated...
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|  White Hot Chocolate Recipe - Food.com
heavy cream, vanilla extract, white chocolate, chocolate, whipped cream, cream
This is unique form of Hot Chocolate. I got this recipe from a friend of mine. It is very good!
Serving Size: 1 (352) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1004.6 Calor...
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|  Commander's Palace White Chocolate Mousse Recipe - Food.com
egg whites, heavy cream, raspberry, cream of tartar, sugar, dark chocolate, white chocolate, brandy
The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This...
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|  Mocha Mousse Recipe - Food.com
vanilla, gelatin, honey, cocoa powder, coffee, milk powder, water, ice
This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you.
Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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|  Semi-Sweet Chocolate Mousse Recipe by Microwaverina | ifood.tv
vanilla, eggs, salt, gelatin, sugar, chocolate, whipped cream, milk
In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook, uncovered, 4 minutes or until slightly thickened, stirring occasional...
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|  Easiest Ever Chocolate Mousse With Lemon Cream Recipe - Food.com
egg whites, bittersweet chocolate, lemon peel, sugar, lemon juice, coffee, whipped cream, water
Just over a minute in the blender and chill. How easy can you get? this is perfect for summer when you don't want to be cooking much or any time you want something simple and yummy.
Serving Size: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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