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the-americas: side-vegetables recipes (page 1) - FoodFerret

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appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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sunflower seeds,    raisin,    grape,    celery,    broccoli,    white vinegar,    mayonnaise,    sugar,    yogurt (plain)
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butter,    oil,    pepper,    potato,    salt
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butter,    pepper,    sweetcorn,    eggs,    salt,    sugar,    milk,    flour
My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy...
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butter,    chicken soup,    hash brown,    pepper,    onion,    salt,    cheddar cheese,    sour cream
This is so easy to put together and we love it. Its filling and the perfect side dish on a cold night. Great for pot lucks and big dinners.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SE...

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butter,    cornstarch,    pineapple,    beetroot,    salt,    brown sugar,    lemon juice
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 ...


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butter,    pepper,    sweetcorn,    salt,    cream cheese
I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on han...


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olive oil,    rosemary,    pepper,    potato,    salt
Learn how to make Rosemary Roasted Potato Wedges. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
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baked beans,    hot sauce,    bacon,    tomato ketchup/catsup,    honey,    brown sugar
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Serving Size: 1 (288) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 408.6   Calorie...


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A favorite from the Moreland's house from the family collection.
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