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picture of recipeMexican Deviled Eggs - Recipe #3244 - Foodgeeks
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Try this recipe for Mexican Deviled Eggs on Foodgeeks.com
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve....


picture of recipeRoasted Asparagus With Thyme Recipe - Food.com
olive oil,    thyme,    pepper,    asparagus,    salt
From taste of home.
Serving Size: 1 (117) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 52.8   Calories from Fat 31 g 60 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholest...

recipes with the same ingredients...
Oven Roasted Asparagus Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeYorkshire Puddings - Vegetarian Society
oil,    eggs,    salt,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat your oven to 220 C/gas mark 7.   Divide the oil between 2 large...


picture of recipeCreamed Potatoes Recipe
butter,    pepper,    potato,    salt,    milk,    flour
CREAMED POTATOES
Peel and boil potatoes 30 minutes.   In large saucepan melt butter then add flour, salt and pepper and stir until bubbly.   Remove from heat then gradually stir in milk and return to m...


picture of recipeMarinaded Roasted Asparagus With Garlic Recipe
olive oil,    pepper,    garlic,    asparagus,    salt
A cooking friend of mine shared this with me and I love it! Remember, it needs to marinade for best taste! Enjoy! :)
Break off the woody end of one piece of asparagus; use that as a guide to tell wher...

recipes with the same ingredients...
Garlic-Roasted Asparagus
Garlic Asparagus Recipe - Food.com


picture of recipeMom's Baked Corn Recipe - Food.com
butter,    cornstarch,    pepper,    sweetcorn,    eggs,    salt,    sugar,    milk
simply the best and so easy!
Serving Size: 1 (88) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 167.4   Calories from Fat 69 g 41 %   Total Fat 7.7 g 11 %   Saturated Fat 4 g 19 % ...


picture of recipeBroccoli Salad Recipe by Healthycooking | ifood.tv
sunflower seeds,    raisin,    grape,    celery,    broccoli,    white vinegar,    mayonnaise,    sugar,    yogurt (plain)
1. Combine first 5 ingredients in a large bowl.   2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour.   Recipe Summa...


picture of recipeEasy Saute Potatoes Recipe by admin | ifood.tv
butter,    oil,    pepper,    potato,    salt
MAKING   1) Peel the potatoes and cut them into slices measuring about an inch in length and about 1-inch in width.   2) Into a pan, put the potatoes and cover them with cold water. Bring to a boil and ...


picture of recipeSue's Sweet Potatoes Recipe - Food.com
butter,    pecan,    vanilla,    sweet potato,    eggs,    brown sugar,    sugar,    milk,    flour
My sister-in-law makes this every Thanksgiving. It's so delicious! Always a hit with the entire family. Beware, it's quite sweet. Nice company dish with turkey or pork.
Serving Size: 1 (116) g...


picture of recipeRigatoni With Sweet Potato Recipe - Food.com
olive oil,    pepper,    oregano,    sweet potato,    garlic,    salt,    parmesan cheese,    pasta
From Real Simple.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 563.4   Calories from Fat 156 g 28 %   Total Fat 17.4 g 26 %   Saturated Fat 5.1 g 25 %   Chole...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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