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picture of recipeArgentinean Chimichurri Burgers Recipe - Food.com
chili dried/powder,    ground beef,    canola oil,    red peppercorn,    parsley,    coriander leaf,    cumin,    onion,    tomato,    white wine vinegar,    salt,    bread
Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeGrilled New York Steaks With Chimichurri Recipe - Food.com
beef steak,    olive oil,    thyme,    pepper,    oregano,    basil,    lime,    shallot,    garlic,    salt
this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.
Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeSteak and Halibut Chimichurri Recipe - Food.com
beef steak,    olive oil,    pepper,    oregano,    coriander leaf,    cayenne pepper,    onion,    garlic,    halibut,    salt,    lime juice
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.5...


picture of recipeGrilled Chicken Breasts With Chimichurri Sauce Recipe - Food.com
chicken breast,    white balsamic vinegar,    chili dried/powder,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    white wine vinegar,    salt,    water
This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between shee...


picture of recipeArgentine Grilled Lemon Chicken Recipe - Food.com
pepper,    lemon,    whole chicken,    salt
My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I'll post pictures soon.
Serving Size:...


picture of recipeGrilled Tenderloin Steaks with Chimichurri Sauce Recipe | MyRecipes
beef tenderloin,    red pepper,    olive oil,    cooking spray,    pepper,    parsley,    coriander leaf,    cumin,    garlic,    white wine vinegar,    salt
Grilled steaks, chicken, and fish require nothing more than a little salt and pepper when served with this flavorful sauce from Argentina.
Instructions Checklist   Step 1   Place first 8 ingredients in ...


picture of recipeGrilled Argentinean Chimichurri Chicken With Green Beans Recipe - Food.com
chicken breast,    chili dried/powder,    oil,    parsley,    lemon,    garlic,    green beans,    apple cider vinegar
Source: BH&G
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259   Calories from Fat 107 g 42 %   Total Fat 11.9 g 18 %   Saturated Fat 1.8 g 8 %   Cholester...


picture of recipeMatambre - Argentine Stuffed Flank Steak Recipe - Food.com
beef flank steak,    chili dried/powder,    beef stock,    thyme,    bay leaf,    carrot,    onion,    garlic,    spinach,    eggs,    bacon,    cajun seasoning,    red wine
My other mother, Irma Ramerez in Yuma Arizona gave me this one. The only thing I changed was going to baby carrots.
Serving Size: 1 (471) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeGaucho Steak with Four-Herb Chimichurri Recipe | MyRecipes
beef skirt steak,    olive oil,    pepper,    coriander leaf,    garlic,    salt,    tequila,    lemon juice,    lime juice
Time: 30 minutes, plus marinating time. The flavor in this dish, like Guy Fieri himself, just doesn't stop. The sharp, slightly herby marinade tenderizes and flavors the meat and makes a great bri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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