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appetizer,main,side: bread,pastry,sandwich etc, bread, bagel
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drink
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picture of recipeBasic Biscuits My Style Recipe - Food.com
butter,    salt,    baking powder,    milk,    flour
This is probably the simplest biscuit recipe that I know.
Serving Size: 1 (534) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.8   Calories from Fat 44 g 43 %   Total Fat 4.9 ...


picture of recipeBiscuits Recipe - Food.com
butter,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
I got this recipe from a friend, they are very good and easy to make.
Serving Size: 1 (46) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 139.7   Calories from Fat 52 g 38 %   Tot...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTea Biscuits Recipe - Food.com
salt,    baking powder,    fat,    milk,    flour
Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot.
Serving Size: 1 (533) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from F...

recipes with the same ingredients...
Tea Biscuits Recipe - Cuisinart.com
Cowboy Biscuits from 1001Recipes2Send.com Recipes Database


picture of recipeCranberry Banana Bread Recipe - Food.com
butter,    walnut,    banana,    cranberry,    eggs,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Use up the leftover cranberries, freeze the loaf for later.
Serving Size: 1 (1035) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2862.7   Calories from Fat 891 g 31 %   Total Fat ...


picture of recipeOrange Nut Bread Recipe - Food.com
orange peel,    oil,    walnut,    almond,    raisin,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
Great for the lunch box or coffee time. from Canadian Diabetes Association
Serving Size: 1 (35) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 24 g 25 % ...


picture of recipeClassic Butter Crust Bread Recipe - Food.com
butter,    yeast,    salt,    sugar,    buttermilk,    flour
Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding....


picture of recipeCanadian Cornbread Recipe - Food.com
butter,    cornstarch,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Serving Size: 1 (514) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeFried Bread Recipe - Food.com
oil,    baking powder,    fat,    water,    flour
My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.
Serving Size:...


picture of recipeSweet Biscuits Recipe - Food.com
baking powder,    vegetable fat spread,    sugar,    milk,    water,    flour
Nice with dinner, or with butter and jam for breakfast.
Serving Size: 1 (515) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 44 g 35 %   Total Fat 4.9 g 7...


picture of recipeNewfoundland White Bread Recipe - Food.com
butter,    yeast,    salt,    sugar,    milk,    flour
Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise.
Serving Size: 1 (74)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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