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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

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africa
the americas: central america, mexico
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTembleque (Latin Coconut Pudding) Recipe | SparkRecipes
cornstarch,    cinnamon,    coconut milk,    salt,    sugar
This is a rich and very delishly smooth pudding/custard/flan I had this in a bakery at a public market once and had to recreate it
In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once disso...


picture of recipeTembleque-coconut Pudding Recipe
cornstarch,    cinnamon,    coconut milk,    coconut,    salt,    sugar
Smooth, rich pudding with the essence of cinnamon
In a saucepan mix together cornstarch, sugar and salt   Whisk in coconut milk and simmer over low to med heat   Stir constantly until the mixtue thicke...


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picture of recipeGuava Flan Recipe - Food.com
evaporated milk,    vanilla,    guava,    eggs,    salt,    cream cheese,    sugar
I made this as a side dish for Dad's 67th Birthday Cake. This stole the show from the cake and everyone wanted the recipe. It is denser than most flans almost like a cross between cheesecake and f...


picture of recipeArroz Con Leche Recipe
evaporated milk,    cinnamon,    raisin,    rice,    condensed milk,    milk,    water
For more recipes visit my blog at whatscooking.us
In a medium sized pot cook rice in 11 cups of water with cinnamon sticks over medium heat.   When most of the water has evaporated, add condensed, evap...


picture of recipeCoconut Rice Pudding Recipe - Food.com
butter,    egg yolks,    lime peel,    vanilla,    cinnamon,    coconut,    salt,    rice,    sugar,    milk,    water
This creamy pudding is finished off-creme brulee style-under the broiler. This is not a fast dish but it is so worth it.
Serving Size: 1 (200) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeTangy Lime Delicious Recipe - Food.com
butter,    lime,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Adapted from Ready, Steady, Spaghetti: Cooking for Kids and With Kids, by Lucy Broadhurst (Andrews McMeel, 2009).
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCherylanns Capirotada - Mexican Bread Pudding Recipe
piloncillo,    almond,    peanut,    cinnamon,    banana,    raisin,    apple,    bread,    brown sugar,    water
This bread pudding us generally made for Lent in Mexico. I got the recipe from my ex's Mother many years ago. I like it anytime...by itself or warm with a scoop of vanilla ice
Preheat oven to 350*...


picture of recipeCreamy Berry Flan Recipe - Food.com
butter,    icing sugar,    apricot jam/preserve,    custard,    orange peel,    strawberry,    chocolate,    kirsch,    self raising flour,    cream,    water,    flour
Serving Size: 1 (1554) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   Calories from Fat 258 g 72 %   Total Fat 28.8 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 91.7 mg 3...


picture of recipeMargarita Mousse Recipe - Food.com
lime peel,    lime,    sugar,    tequila,    triple sec,    orange liqueur,    lime juice,    whipped cream,    condensed milk
Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMango Mousse Recipe - Food.com
mango,    strawberry,    apple,    whipped topping,    lime juice,    condensed milk
my mexican friend showed me how to make this. it is extremely easy and very delicious!
Serving Size: 1 (167) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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