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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeTivoli by Night Recipe - Food.com
lemon,    maraschino cherry,    cherry heering,    kahlua,    cherry liqueur,    pineapple juice,    ice
An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may ...


picture of recipeDanish Aristocrats Recipe - Food.com
butter,    almond,    eggs,    salt,    sugar,    flour
Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the reci...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCream Waffles Recipe - Food.com
butter,    sugar,    whipped cream,    water,    flour
A danish recipe posted for ZWT - Scandinavia
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 765.6   Calories from Fat 607 g 79 %   Total Fat 67.5 g 103 %   Sat...


picture of recipeDanish Dumplings Recipe - Food.com
butter,    nutmeg,    eggs,    salt,    milk,    flour
This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fough...


picture of recipeBetter Homes and Gardens Waffles Recipe - Food.com
butter oil,    oil,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook.
Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calo...


picture of recipeDanish Omelet Recipe - Food.com
pepper,    chives,    tomato,    eggs,    bacon,    pork,    salt,    milk,    flour
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top i...


picture of recipeDanish Rollmops | Recipes Wiki | Fandom
pepper,    bay leaf,    allspice,    onion,    herring,    white wine vinegar,    salt,    sugar,    water
There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets...


picture of recipeLagkage Danish Layer Cake Recipe - Food.com
egg yolks,    egg whites,    cornstarch,    vanilla,    salt,    baking powder,    sugar,    water,    flour
You can use your choice of fillings for each layer , such as almond paste; pie filling; or a mixture of raisins, nuts, cinnamon and sugar.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeQuick Danish Pastry Dough Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
From Nick Malgieri's book Bake!. This is a companion recipe to Recipe #450978, but you can use any Danish pastry recipe and/or filling you desire.
Serving Size: 1 (1003) g   Servings Per Recipe: 1 ...

recipes with the same ingredients...
Danish Pastry Dough Recipe - Food.com


picture of recipeDanish Potato Salad Recipe - Food.com
curry powder,    pepper,    potato,    green beans,    mustard,    salt,    salad dressing,    mayonnaise,    sour cream,    milk
An original Danish recipe that is really good.
Serving Size: 1 (188) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 140.4   Calories from Fat 23 g 17 %   Total Fat 2.6 g 4 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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