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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGreek Butter Cookies Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    flour
Every summer when I was growing up my Aunt would come to visit and bring these cookies with her. We looked almost as forward to them as we did her visits. They are very addicting yet easy to make.
Ser...


picture of recipeGreek Fish Recipe - Food.com
kalamata olive,    olive oil,    oregano,    lemon,    spinach,    cod,    lemon juice
The taste of Greece without the long plane ride
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 35 g 28 %   Total Fat 4 g 6 %   Saturate...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLabne (marinated yoghurt cheese balls) - Recipes - delicious.com.au
olive oil,    rosemary,    oregano,    bay leaf,    garlic,    yogurt (plain)
These delicious little yoghurt cheese balls are usually served as part of a Middle Eastern mezze platter with dips, marinated vegetables and warm pita bread.
1.   Place yoghurt in a bowl with 2 teaspoo...


picture of recipeChavrie Tzadziki Recipe
pepper,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice
This is wonderful combination of flavors! With the tang from the goat cheese and the dill...It really compliments the salmon!
Drain cucumbers for 10 minutes in a colander   Meanwhile combine all remain...


picture of recipeGreek Melamakarona Recipe by Holidaycooking | ifood.tv
butter,    bicarbonate of soda,    oil,    walnut,    baking powder,    honey,    sugar,    orange juice,    flour
In mixer bowl beat cooking oil into butter till blended.   Beat in the 1/3 cup sugar.   Add orange juice, baking powder, and baking soda; mix well.   With mixer add enough of the flour, a little at a tim...


picture of recipeHomemade Phyllo Pastry Recipe - Food.com
olive oil,    salt,    water,    flour
Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version. I don't expect anyone to actually try...


picture of recipeGreek Melt Recipe | MyRecipes
feta cheese,    chili dried/powder,    pitta bread,    olive oil,    lemon,    garlic,    tomato,    spinach,    salt,    yogurt (plain)
Learn how to make Greek Melt. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. Toss the tomatoes with 1 tablespoon of t...


picture of recipeBaklava Recipe - Food.com
butter,    lemon peel,    walnut,    cinnamon,    dough,    honey,    sugar,    lemon juice,    water
This is my version of the popular Greek sweet after some experimentation with ingredients and quantities. I no longer remember which site I got the original recipe that I began modifying from, but it...


picture of recipeGalaktoboureko Custard Cake In Phyllo Dough Recipe
butter,    semolina,    phyllo pastry,    cornstarch,    vanilla extract,    eggs,    salt,    sugar,    milk,    water
This custard cake is composed of such creamy, sweet ingrediens that I dare any dessert lover not to enjoy it. This recipe has been handed down for generations...make it on a day you feel ambitious!
Po...


picture of recipeGreek Red Snapper Recipe - Food.com
red snapper,    green pepper,    parsley,    basil,    olive,    onion,    garlic,    tomato,    white wine
For the 'zaar World Tour 2005
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 31 g 13 %   Total Fat 3.5 g 5 %   Saturated Fat 0.7 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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