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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFried Rice Recipe
green pepper,    carrot,    spring onion,    bacon,    soy sauce,    rice
My husband is Japanese and this recipe is similar to the one his mother used to make.
Cook 4 cups Japanese sticky rice until done.   Cut up bacon and fry in large skillet.   Cut up green peppers into 1/...


picture of recipeSesame Rice Recipe
peanut oil,    sesame seed,    lime,    rice,    lime juice
Asian style rice flavoured with toasted Sesame seeds,peanut oil and lime..
Combine all ingredients in a bowl   Lightly tossing through   Serve with Asain greens or your favorite Asain dish.   And wedge o...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTeriyaki Pasta Recipe - Food.com
teriyaki sauce,    sesame seed oil,    oil,    ginger root,    mushrooms,    spring onion,    garlic,    broccoli,    pasta
A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.
Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipePasta With 3 Soybean Kids Recipe - Food.com
miso,    pepper,    edamame,    salt,    soft tofu,    pasta,    milk
When you find left-over edamame beans after your keg parties, just try this hybrid pasta recipe with edamame, tofu and miso sauce.
Serving Size: 1 (430) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeTeriyaki Chicken and Rice Recipe - Food.com
chicken,    teriyaki sauce,    chicken stock,    cashew,    ginger root,    carrot,    sweetcorn,    orange marmalade,    rice
An easy and delicious meal to satisfy tour Chinese food cravings.
Serving Size: 1 (726) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1255.3   Calories from Fat 592 g 47 %   Total...


picture of recipeRice with Mushrooms Recipe by deasia | ifood.tv
pepper,    mushrooms,    soy sauce,    salt,    rice
MAKING   1. In heavy, 2-1/2-quart saucepan place rice add about 1 cup cold water and wash rice well, using fingers.   2. Pour off water, wash rice again and repeat until water is clear.   3. Add fresh co...


picture of recipeJapanese Style Ume Shiso Pasta Recipe - Food.com
butter,    umeboshi,    perilla,    salt,    mirin,    pasta,    sugar
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened u...


picture of recipeChahan - Japanese Fried Rice Recipe - Food.com
olive oil,    pepper,    carrot,    spring onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sake
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe.
Serving Size: 1 (291) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

recipes with the same ingredients...
Easy Chahan - Japanese Fried Rice Recipe - Food.com


picture of recipeJapanese Rice Balls (Onigiri) Recipe | SparkRecipes
umeboshi,    plum,    nori,    salmon,    salt,    rice
Easy, delicious and healthy Japanese Rice Balls (Onigiri) recipe from SparkRecipes. See our top-rated recipes for Japanese Rice Balls (Onigiri).
Rinse salmon and pat dry with a paper towel. Sprinkle w...


picture of recipeOnigiri - Plain Japanese Rice Balls Recipe
garlic,    salt,    rice,    water
For those of you who just want a simple side dish that goes with any meal, these plain onigiri (rice balls) are sure to be an instant hit!
Place the rice in a large bowl and fill it with 2 cups of co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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