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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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picture of recipeGarlic Asparagus Recipe - Food.com
olive oil,    pepper,    garlic,    asparagus,    salt
I have used this recipe on countless occasions and always get a rave review on this simple way to prepare asparagus. I have also used this vegetable side to film my food TV star pilot, which you can w...


picture of recipePotato Kugel Recipe - Food.com
olive oil,    pepper,    potato,    onion,    eggs,    salt
I am looking forward to trying this kugel. All Jamie Geller's recipes are geared to take approximately 15 minutes preparation and are usually quite delicious.
Serving Size: 1 (439) g   Servings Per...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMushrooms in Balsamic Sauce Recipe - Food.com
olive oil,    pepper,    mushrooms,    garlic,    balsamic vinegar,    salt,    white wine
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a balsamic vinegar cookbook.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMashed Potatoes Recipe - Food.com
butter,    pepper,    potato,    salt,    milk
Made for Thanksgiving 2010 and received great praise from the family. They made great fried potato cakes the next day!
Serving Size: 1 (141) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBaked Sweet Potato Fries Recipe - Food.com
butter,    cooking spray,    nutmeg,    sweet potato,    seasoning,    vegetable fat spread
An easy, low calorie alternative to French Fries.
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Satura...


picture of recipeSplatter-Free Potato Latkes Recipe - Food.com
oil,    pepper,    potato,    onion,    eggs,    salt
Wrapping the grated potatoes in cheesecloth and squeezing out ALL the water ensures fluffy, white latkes and best of all, no splatters during frying!
Serving Size: 1 (253) g   Servings Per Recipe: 8   A...

recipes with the same ingredients...
Passover Potato Dumplings Recipe - Food.com


picture of recipeMy Grandmother's Potato Latkes Recipe - Food.com
oil,    pepper,    potato,    onion,    eggs,    salt,    flour
My Grandmother used to make these every Channukah when I was a kid...I have been using her recipe to make them for my family every Channukah.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER ...

recipes with the same ingredients...
Irresistible Latkes Recipe - Food.com


picture of recipeGreen Beans With Hazelnuts and Lemon Recipe - Food.com
lemon peel,    olive oil,    hazelnut,    pepper,    green beans,    salt
From THE BEST OF GOURMET 1996 from The Editors of Gourmet.
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 76.8   Calories from Fat 47 g 62 %   Total Fat 5.3 g ...


picture of recipeOven Fried Sweet Potatoes Recipe - Food.com
canola oil,    pepper,    paprika,    cayenne pepper,    sweet potato,    garlic,    salt
When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBaked Onions Recipe - Food.com
butter,    oil,    pepper,    onion,    salt,    vegetable fat spread
Nice as a side dish.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 169   Calories from Fat 84 g 50 %   Total Fat 9.4 g 14 %   Saturated Fat 4.2 g 20 %   Choles...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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