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appetizer,main,side: bread,pastry,sandwich etc, pie and pastry
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picture of recipeAussie Meat Pie Recipe
tomato sauce,    vegemite,    shortcrust pastry,    puff pastry,    beef stock,    cornstarch,    olive oil,    onion,    eggs,    beef,    barbecue sauce,    worcestershire sauce
Good ol' aussie meat pie mate
1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until br...


picture of recipeShepherd's Pie Potatoes Recipe - Food.com
ground beef,    olive oil,    pepper,    button mushroom/champignon,    potato,    carrot,    onion,    tomato,    salt,    parmesan cheese,    milk
Different spin on shepherds pie.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 66 g 18 %   Total Fat 7.4 g 11 %   Saturated Fat 2.9 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipe4 and 20 Meat Pies - Recipe #17667 - Foodgeeks
puff pastry,    beef stock,    ground beef,    food coloring,    pepper,    nutmeg,    eggs,    salt,    fat,    icing,    water,    flour
Try this recipe for 4 and 20 Meat Pies on Foodgeeks.com
Mix all base ingredients thoroughly. Roll out to about 1/8-inch thickness. Roll out puff pastry to 1/4-inch thickness. Saute the beef. Dissolve ...


picture of recipeSettler's Pie Recipe - Food.com
butter,    mixed herbs,    curry powder,    apple,    potato,    carrot,    onion,    sausage,    vinegar,    cheese,    bread crumbs,    sugar,    milk,    flour
This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy.
Serving Size: 1 (76) g   ...


picture of recipeAussie Meat Pie Recipe - Food.com
tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    icing,    water,    flour
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...


picture of recipeBacon and Egg Pie Recipe - Food.com
shortcrust pastry,    puff pastry,    onion,    eggs,    bacon,    milk
This is a really simple dish. It can be a light supper with a salad or a breakfast dish. It is so yummy but not exactly for the diet conscious.
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeChunky Hunky Meat Pie Recipe - Food.com
mashed potato,    puff pastry,    gravy,    beef stock,    vegetables,    mushroom soup,    onion,    garlic,    eggs,    beef
This is a full meal!! Enjoy with a side of greens or salad. A family favourite. I have used leftover casserole in this recipe... just as good!
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeAussie Meat Pie Recipe
tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    salt,    icing,    water,    flour
This is practically our national dish in Australia. Every school in the country has these hot in the tuck shop at lunch time and no sporting event would be complete without them. I guess these are to ...


picture of recipeAustralian Meat Pies Recipe - Food.com
butter,    tomato paste,    green pepper,    puff pastry,    beef stock,    ground beef,    oil,    pepper,    onion,    eggs,    worcestershire sauce,    salt,    seasoning,    brown sugar,    water,    flour
This is my take on a traditional Australian meal. They kind of remind me of little sloppy joe pocket pies. Very tasty!
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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