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picture of recipePuerto Rican Red Beans and Rice Recipe - Food.com
tomato sauce,    green bell pepper,    chorizo sausage,    hot sauce,    olive oil,    cumin,    kidney bean,    onion,    garlic,    ham,    salt,    rice
When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal its...


picture of recipeSuper Quick Black Beans and Rice Recipe - Food.com
hot sauce,    black beans,    olive oil,    parsley,    coriander,    cumin,    onion,    garlic,    salsa,    taco seasoning,    rice,    cheese
This is perfect for a college student---cheap, fast, delicious, and nutritious
Serving Size: 1 (459) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 908.6   Calories from Fat 77 g ...


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picture of recipePuerto Rican Plantain Lasagna Recipe - Food.com
tomato sauce,    green pepper,    chorizo sausage,    oil,    cooking banana,    onion,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    milk
THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader ...


picture of recipePuerto Rican Rice Recipe - Food.com
romano beans,    cubanelle peppers,    cherry pepper,    oil,    coriander leaf,    chili pepper,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    ham,    salt,    rice,    water
From the Toronto Star. Adapted from Gourmet.
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 70 g 17 %   Total Fat 7.9 g 12 %   Satura...


picture of recipePuerto Rican Beans and Rice Recipe - Food.com
sofrito sauce,    tomato sauce,    sazon,    pink bean,    olive oil,    coriander leaf,    olive,    potato,    rice,    water
Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main dish, I always double the recipe and serve ov...


picture of recipeArroz Con Gandules Recipe - Food.com
sofrito sauce,    tomato sauce,    sazon,    adobo,    olive oil,    coriander leaf,    pigeon pea,    sausage,    rice,    water
Authentic Puerto Rican rice - great side dish, or serve with recipe #220415 and have as a main dish. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You...


picture of recipePuerto Rican Rice With Pork Recipe
pork loin,    tomato sauce,    cherry pepper,    green bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    olive,    onion,    garlic,    salt,    rice
Great tasting rice with pork
Trim all visible fat from the pork and cut into one inch cubes. In a large heavy bottom pot over medium heat, saute the pork in 1 tablespoon of the oil for about 10 minute...


picture of recipeArroz Con Pollo Recipe - Food.com
chicken breast,    chipotle,    chicken stock,    olive oil,    pepper,    coriander leaf,    peas,    lime,    onion,    garlic,    tomato,    salt,    rice
Easy and delicious. What more is there to say? Uses a crock pot and your house smells incredible when you come home from work. Uses normal pantry items.
Serving Size: 1 (370) g   Servings Per Recipe: 4...


picture of recipePuerto Rican Red Beans & Brown Rice w/ Chorizo Recipe | SparkRecipes
tomato paste,    chorizo sausage,    brown rice,    olive oil,    cumin,    kidney bean,    onion,    garlic,    water
One of my family's favorites. Not spicy. My 3yr old eats this up! To make it heartier add ham and green peppers. To make it spicy, add tobaso. I have made alterations to this recipe for what I hav...


picture of recipePuerto Rican Sofrito Beans with Rice Recipe | SparkRecipes
tomato sauce,    red bean,    green bell pepper,    black beans,    olive oil,    red peppercorn,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    rice,    water
3 ww points per serving
1. Combine water, rice and 3/4 teaspoon salt in medium saucepan. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 minutes or until water is absorbed. 2. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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