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picture of recipeGambas Frescas a La Plancha Recipe - Food.com
olive oil,    parsley,    garlic,    shrimp,    salt
SPANISH TAPAS RECIPE: Recipe from the Restaurante Carballeira in Barcelona, Spain. Dates from the '60's era and is from my grandmother's recipe box. Quick, easy and if you are doing it in ...


picture of recipeParmesan Thins Recipe - Food.com
butter,    pepper,    parmesan cheese,    flour
Crunchy wafer thin parmesan biscuit, great with vegetables
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 342.3   Calories from Fat 162 g 47 %   Total Fat 18....


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSizzling Chicken and Cheese Recipe | SparkRecipes
chicken breast,    green bell pepper,    pepper,    shallot,    salt,    cheddar cheese
Like TGI Fridays
Sprinkle chicken with salt and pepper. Saute shallots and peppers in a dash of oil. Grill chicken breast in cast iron skillet on stove. Top with sauteed peppers and onions, top with s...


picture of recipeStuffed Tomatoes Recipe - Food.com
olive oil,    pepper,    parsley,    tomato,    eggs,    garlic mayonnaise,    salt,    mayonnaise
A Spanish tapa. It is essentially egg salad in a tomato. Tuna or chicken salad would also be delicious here. Really nice accompaniment to a green salad or any sandwich or just by itself for lunch.
Ser...


picture of recipeSpanish Tortilla Recipe | Bon Appetit
olive oil,    potato,    onion,    eggs,    salt
This recipe is an adaptation of the tortilla espanola from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don...

recipes with the same ingredients...
Tortilla Espanola Recipe | Bon Appetit
Spanish Omelette Recipe - Food.com
Tortilla Espanola Recipe - Food.com
Spanish Tortilla Recipe | Martha Stewart


picture of recipeSpanish Potato Salad Recipe - Food.com
red bell pepper,    thyme,    saffron,    pepper,    parsley,    potato,    onion,    garlic,    red wine vinegar,    salt,    mayonnaise,    honey
From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeHomemade Flour Tortilla Recipe | SparkRecipes
salt,    baking powder,    fat,    water,    flour
Make sure the water is warm. About 105.
Mix Dry ingredients well... Cut in Shortening.. Knead 3 minutes. Cover and let rest 15 minutes. Cut into 8 equal parts... Use a Tortilla press or roll each tort...


picture of recipeSalmon With Tomatoes Recipe - Food.com
oil,    pepper,    parsley,    oregano,    chili pepper,    cumin,    onion,    garlic,    tomato,    salmon,    salt,    white wine
This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with ri...


picture of recipeCheese Soup Recipe
butter,    mexican cheese,    heavy cream,    chicken stock,    pepper,    green chili,    potato,    onion,    celery,    tomato,    salt,    monterey jack cheese,    flour
This is a great soup it's simple and great for when your feeling under the weather, or for some when their hung over.
Boil chicken broth   Saute onion in butter until tender & clear   Blend in f...


picture of recipeSpanish-Style Potato Salad Recipe - Food.com
white peppercorn,    paprika,    dried garlic,    potato,    onion,    salt,    mayonnaise
My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, I am judicious with ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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